Specialty Stout

Rather than depending on the floral, herbal aspects of traditional hopping, Harry Magill's Spiced Stout explores an alternative to balancing the signature roasted character of a stout. The malt body is a robust mixture of wheat & various specialty malts, offering hints of molasses & maple syrup. Accented by subtle notes of ginger & nutmeg, the beer offers a unique set of aromas.

It all began with a couple of guys drinking beer.

That can surely be said for a lot of things. But it’s only fitting that after a few pints, Pearl Necklace Oyster Stout, Flying Dog Brewery’s latest limited-edition brew, was born.

A dry stout brewed with local oysters, Pearl Necklace was the brainchild of Flying Dog, Rappahannock River Oysters, and Baltimore’s Woodberry Kitchen.

San Diego homebrewing duo Jason Fields and Kevin Sheppard submitted their Cherry Chocolate Stout for this year’s Stone March Madness Homebrew Competition and AHA Rally, taking top honors out of 40 entries that were judged. As a result, they earned the opportunity to make a dramatically scaled up version with Brewmaster Mitch Steele on the 120-barrel Stone Brewing Co. system.Once the beer was decided on, an additional brewer had to be selected to complete the collaboration. Deciding to bring in John Trogner, Head Brewer of Pennsylvania’s famed Tröegs Brewing Co.

Jefferson Stout, Lazy Magnolia's original Sweet Potato Cream Stout, is Lazy Magnolia's version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.