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Sweet Stout

Milwaukee Brewing Milk Stout

Submitted by ange722 on Wed, 11/09/2011 - 10:12am
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Product - Milwaukee Brewing Milk Stout.jpg
Brewed By: 
Milwaukee Brewing
Self-Defined Style: 
Milk Stout

This pitch black stout is teaming with rich roasted malt and coffee flavors. The addition of Milk Sugar tames these intense flavors with a silky sweetness. A very easy drinking full bodied beer.

Epic 825 State Stout

Submitted by tom.byrne on Mon, 05/09/2011 - 3:05pm
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Product - Epic 825 State Stout
Brewed By: 
Epic
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
6.5% ABV

This stout can range from dry stouts to foreign stouts, creamy or bitter. Flavors EPIC explores within this stout are roast chocolate, toffee, mocha, coffee, brunt marshmallow and roasted nuts or combinations there-of. All these flavors are derived from specialty malts or other grains and hops, no specialty natural or other flavorings are added in our Elevated Series, look for natural ingredient like real coffee and chocolate in our Exponential Series. Release number one of the 825 STATE STOUT is an easy drinking Oatmeal Stout. 6.5% ABV

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Breckenridge 72 Imperial Chocolate Cream Stout

Submitted by tom.byrne on Mon, 05/02/2011 - 1:45pm
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Substyle - American-Style Stout
Brewed By: 
Breckenridge
Self-Defined Style: 
Chocolate Cream Stout
Strength (ABV): 
7.1% ABV

Among the darkest of ales, and originally referred to as "stout porter," stouts are brewed with deeply roasted barley malt and a generous amount of hops for a rich flavor and hearty body.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

South Shore Coffee Mint Stout

Submitted by tom.byrne on Fri, 04/15/2011 - 5:16pm
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Substyle - American-Style Imperial Stout
Brewed By: 
South Shore
Self-Defined Style: 
Mint Stout

Wachusett Sweet Sixteen Milk Stout

Submitted by tom.byrne on Tue, 10/26/2010 - 11:53am
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Product - Wachusett Sweet Sixteen Milk Stout
Brewed By: 
Wachusett
Self-Defined Style: 
Milk Stout
Strength (ABV): 
5.8% ABV
Bitterness (IBU): 
28 IBU

The last brew in our popular Hometown Brewery Series is also the sixteenth beer we’ve ever brewed. With a big mouthfeel and sweet finish, consider the Sweet Sixteen to be your escape from the cold this winter.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

River Horse Oatmeal Milk Stout

Submitted by tom.byrne on Wed, 06/02/2010 - 6:21pm
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Product - River Horse Oatmeal Milk Stout
Brewed By: 
River Horse
Self-Defined Style: 
Oatmeal Milk Stout
Strength (ABV): 
6.7% ABV
Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Harpoon 100 BBL - Island Creek Oyster Stout

Submitted by aseguin on Mon, 02/15/2010 - 4:23pm
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Product - Harpoon 100 BBL - Island Creek Oyster Stout
Brewed By: 
Harpoon
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.5% ABV
Bitterness (IBU): 
35 IBU

The idea for the Harpoon 100 Barrel Series Island Creek Oyster Stout came after years of enjoying locally harvested oysters over freshly brewed pints of beer with our friends from Island Creek. Stouts have long been paired with oysters, though seldom brewed with them. This is our take on the age-old tradition.

St. Peters Cream Stout

Submitted by rch on Mon, 06/08/2009 - 1:52pm
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Product - St. Peters Cream Stout
Brewed By: 
St. Peters
Self-Defined Style: 
Milk / Sweet Stout
Strength (ABV): 
6.5% ABV

“Fuggles” and “Challenger” hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Gold Medal winner in the International Beer Competition in 2003 and 2004. Serve at room temperature.

ABV: 6.5%

Saint Arnold Winter Stout

Submitted by SaintArnold on Wed, 01/07/2009 - 1:55pm
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stout.gif
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.6% ABV
Bitterness (IBU): 
36 IBU

A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months.

Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.

Best With: 
Chocolate pudding cake, raw oysters, & roasted nuts.
Awards: 
Silver Medal, Great American Beer Festival, Sweet Stout, 2000

Mackeson Triple XXX Stout

Submitted by admin on Mon, 12/08/2008 - 5:30pm
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Product - Mackeson Triple XXX Stout
Brewed By: 
Mackeson
Self-Defined Style: 
Triple Stout
Strength (ABV): 
4.5% ABV
Color (SRM): 
40º L
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