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WHEAT BEER

Lewis and Clark Miner’s Gold

Submitted by dave.mevoli on Tue, 01/24/2012 - 2:58pm
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Product Lewis and Clark Miners
Brewed By: 
Lewis and Clark
Self-Defined Style: 
Americna Style Heffeweizen
Strength (ABV): 
5.2% ABV

Our most popular beer is brewed as an unfiltered Hefeweizen in American Wheat Style this beer is light in body and very refreshing ready to quench even the most powerful thirst. This beer won a Gold Medal at the North American Brewers Association Brew Fest!
Available in cans!

Sixpoint Meatball Ale

Submitted by maurab on Tue, 01/10/2012 - 4:28pm
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Sixpoint-Brewing.gif
Brewed By: 
Sixpoint
Self-Defined Style: 
American Dark Wheat Ale
Strength (ABV): 
4.8% ABV

This 4.8% ABV Beer is an Ameican Dark Wheat Ale from Sixpoint Brewery.

Samual Adams Coastal Wheat

Submitted by maurab on Mon, 01/09/2012 - 1:25pm
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sa coastal wheat.jpg
Brewed By: 
Samuel Adams
Self-Defined Style: 
Wheat Ale
Strength (ABV): 
5.4% ABV
Bitterness (IBU): 
8 IBU

Hazy and golden in color, this American wheat beer is a fresh twist on the popular hefeweizen style.

Peak Organic Pomegranate Wheat Ale

Submitted by Megan.Brazel on Thu, 01/05/2012 - 5:51pm
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pom wheat
Brewed By: 
Peak Organic
Self-Defined Style: 
American Pale Wheat Ale
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
19 IBU

Peak Pomegranate Wheat is a refreshing, yet intricate ale brewed with locally grown organic wheat, organic coriander and a touch of organic Pomegranate and Acai juice from our friends at Sambazon. Not as sweet as many fruit beers, the Pomegranate Wheat has a soft, round mouthfeel from the local, un-malted wheat. The spice from the coriander and the subtle sweetness from the Pomegranate and Açai are a perfect complement. Read more here

Peak Organic Winter Session Ale

Submitted by Megan.Brazel on Thu, 01/05/2012 - 5:28pm
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peak winter
Brewed By: 
Peak Organic
Self-Defined Style: 
Winter Wheat Ale
Strength (ABV): 
5.0% ABV
Bitterness (IBU): 
62 IBU

This winter wheat beer uses dark malting to provide subtle toasty notes. We then single-hop and dry-hop this beer with Citra hops from our friend Brad’s farm. Interesting pineapple notes from the Citra hop provide a stark contrast to the toasty notes in the body. An engaging and sessionable Winter Seasonal

Wolaver's Organic Wildflower Wheat

Submitted by Megan.Brazel on Thu, 01/05/2012 - 2:51pm
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wildflower wheat
Brewed By: 
Wolaver's
Self-Defined Style: 
Wheat Ale
Strength (ABV): 
4.3% ABV

Wildflower Wheat is a delicious unfiltered wheat ale brewed with organic chamomile flowers and a hint of organic Vermont honey.

Lost Coast Tangerine Wheat

Submitted by maurab on Thu, 12/29/2011 - 11:49am
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lostcoasttangerine.jpg
Brewed By: 
Lost Coast
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
5.0% ABV

A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with its natural tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops.

Victory Mad King

Submitted by Megan.Brazel on Wed, 12/28/2011 - 12:32pm
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mad king weiss
Brewed By: 
Victory
Self-Defined Style: 
Weiss Beer
Strength (ABV): 
6.2% ABV

High-powered with all German malts and the subtle, spicy complexity of our special yeast, Mad King’s Weiss offers a quenching quality that can’t be beat.

Malts: imported German 2 row malts including wheat
Hops: whole flower German hops

Kapunizer Schwarz-Weizen

Submitted by ange722 on Wed, 12/07/2011 - 12:13pm
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Product - Kapunizer Schwarz-Weizen.jpg
Brewed By: 
Kulmbacher
Self-Defined Style: 
Schwarzbier
Strength (ABV): 
5.4% ABV

Mysterious Kapuziner Black combines the tangy, fruity punch of a classic Bavarian wheat beer with the warm, roasted malt flavor of the famous “Black Beer” of Kulmbach. The most satisfying wheat beer made anywhere. Well-matched with lighter cuisine, especially summer fare, but above all the perfect refresher -- a delight at any time of day!

De Graal Triverius

Submitted by ange722 on Tue, 12/06/2011 - 12:58pm
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Product - De Graal Triverius.jpg
Brewed By: 
De Graal
Self-Defined Style: 
Witbier
Strength (ABV): 
6.8% ABV

Triverius was primarily brewed to be refreshing, soft, and well-balanced. The brewery decided to brew a wheat beer, but not an ordinary wheat beer.

The beer contains about 40% more malt and wheat than an ordinary white. A very powerful yeast is used, leaving little residual sugar behind and ensuring that the Triverius is sweet and dry. Like other Belgian witbiers, orange peel and coriander are used, lending a subtle bitterness and aroma to the beer. The beer will be cloudy, as it is unfiltered, and experiences a secondary fermentation in the bottle.

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