Home ›

South German-Style Hefeweizen/Hefeweissbier

Jonas Bronck's Woodlawn Weiss

Submitted by dave.mevoli on Tue, 11/15/2011 - 9:08am
in
Jonas Broncks woodlawn weiss
Brewed By: 
Jonas Bronck's
Self-Defined Style: 
German Style Weissbier
Strength (ABV): 
5.1% ABV
Color (SRM): 
12º L

Style Weissebier

ABV 5.1%
Named after the famed Woodlawn section of the Bronx Woodlawn Weiss is a traditional German Weissbier brewed with Bavarian Yeast. Pour it and see the wheat cloudiness, smell the spices and estery aroma.

In the 1800's there were many German owned Breweries and 30+ beer gardens in the Bronx. Pre-Prohibition, Woodlawn along with the rest of The Bronx was originally home to one of the largest Beer cultures in all of the five boroughs.

Milwaukee Brewing Hefeweizen

Submitted by ange722 on Wed, 11/09/2011 - 11:34am
in
Brand - Milwaukee Brewing
Brewed By: 
Milwaukee Brewing
Self-Defined Style: 
German Style Hefeweizen

A traditional German wheat ale. Hefe(yeast)-Weizen(wheat beer) or wheat beer with yeast. This is an unfiltered wheat ale with a special strain of German yeast still in suspension. The cloudiness is from the wheat protein and the yeast.

The style is smooth and creamy with a slight sour note. The clove and banana flavors are produced from the special yeast strain.

Cabot Street Summer Wheat

Submitted by Megan.Brazel on Wed, 10/05/2011 - 2:32pm
in
cabot street
Brewed By: 
Paper City Brewery
Self-Defined Style: 
Traditional German style Hefe-Weizen beer
Strength (ABV): 
5.5% ABV
Color (SRM): 
25º L

Our Cabot Wheat is true to the traditional German style Hefe-Weizen beers. First let me explain what the words mean: "HEFE" means with yeast, and "WEIZEN" means wheat beer. Therefore, we have wheat beer with yeast. In brewing our Hefe-Weizen, we at Paper City Brewery have set out once again to stick with traditions. As in the authentic German wheat beers, we incorporate 50% German wheat and a traditional German yeast strain. This combination is responsible for the fruity banana-like aroma and a subtle natural citrus taste.

Dunedin Razzbeery Wheat Ale

Submitted by tom.byrne on Fri, 05/20/2011 - 5:27pm
in
Brewed By: 
Dunedin
Self-Defined Style: 
Raspberry Wheat Beer
Strength (ABV): 
6.0% ABV

Bavarian wheat fermented with raspberries along with a small amount of Northern hops make this a warm weather treat.

Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.

Rock Bottom Pittsburgh Hefeweizen

Submitted by tom.byrne on Thu, 04/07/2011 - 3:57pm
in
Substyle - German-Style Leichtes Weizen Weissbier
Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Hefeweizen
Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.

Franconia Wheat

Submitted by franconiabrewing on Thu, 06/24/2010 - 7:28pm
in
Product - Franconia Wheat
Brewed By: 
Franconia
Self-Defined Style: 
Bavarian style wheat
Strength (ABV): 
4.8% ABV

Bavarian Style Wheat Beer. This beer has a large popularity in particular in southern Germany. Using an original German yeast strain in the brewing process contributes to the natural fruity flavor of Banana, Orange and Cloves, giving it a outstanding refreshing taste. Our Wheat Beer comes unfiltered leaving all the natural goodness in it.

Mahr's Saphir Weiss

Submitted by tom.byrne on Tue, 06/15/2010 - 3:47pm
in
Product - Mahr's Saphir Weiss
Brewed By: 
Mahr's
Self-Defined Style: 
German-style Hefeweizen
Strength (ABV): 
5.6% ABV

Extra Hoppy Amber Weiss. Mahr’s master brewer has a new love -- an exciting and saucy new variety of Hallertauer hop called Saphir, German for "sapphire." There’s a metric ton of Saphir hops in this ground-breaking Weiss.

Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.

Nebraska Brewing Company EOS Wheat

Submitted by pkavulak on Sun, 01/31/2010 - 8:44pm
in
Nebraska Brewing Company EOS Wheat
Brewed By: 
Nebraska Brewing Company
Self-Defined Style: 
Bavarian Hefeweizen
Strength (ABV): 
4.8% ABV
Bitterness (IBU): 
10 IBU

This medium to full-bodied beer, unfiltered and pale in color, is most accurately described as a Bavarian Hefeweizen.

The aroma and flavor of this unfiltered beer is classic and decidedly fruity and phenolic. The nose is filled with banana, clove, vanilla, and possibly bubblegum.

Somewhat sweeter in style with a barely noticeable tartness.

Best With: 
Salads, Salmon, Seafood Appetizers, Cheeses such as Goat.
Awards: 
2010 North American Beer Awards Silver Medal - Bavarian Style Hefeweizen
2010 United States Open Beer Championship Bronze Medal - German Hefeweizen
2010 World Beer Championships Silver Medal - German Hefeweizen
2011 United States Beer Tasting Championship - Regional Champion - Wheat Beer
2011 Great American Beer Festival - Bronze Medal South German-Style Hefeweizen Beer Category

Harvest Hefeweizen

Submitted by rch on Wed, 12/30/2009 - 2:39pm
in
Product - BJs Harvest Hefe 1
Brewed By: 
BJ's Brewhouse
Self-Defined Style: 
Bavarian Hefeweizen
Strength (ABV): 
4.9% ABV
Bitterness (IBU): 
15 IBU

Not just another wheat beer. Our hefeweizen is fermented with authentic Bavarian weizen yeast to produce its unique flavor profile – fruity, spicy, and refreshing. Try it without a lemon!

1st Place German Wheat & Rye at 2006 California State Fair; Gold Medal South German-Style Hefeweizen at 2005 LA County Fair; Bronze Medal German-Style Wheat Ale at 2004 Los Angeles County Fair; Second Place Continental Wheat beer at 1997 California State Fair

Penn Weizen

Submitted by tom.byrne on Mon, 12/28/2009 - 1:18pm
in
Product - Penn Weizen
Brewed By: 
Pennsylvania Brewing Company
Self-Defined Style: 
Bavarian-Style Wheat Beer
Strength (ABV): 
4.0% ABV

Authentic wheat beer, brewed in the Southern German tradition, won the Silver Medal in 1997 and the Gold Medal at the 2000 in Denver, Colorado. Penn Weizen is top-fermented, cask-conditioned, and very effervescent with a slight hint of tangy clove flavor.

Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.
Awards: 
2002 - National Grand Champion - United States Beer Tasting Championship
2003 - National Grand Champion - United States Beer Tasting Championship
2004 - National Grand Champion - United States Beer Tasting Championship: Penn Weizen was rated "Exceptional" and awarded one of only two Gold Medals at the World Beer Championship in the category
2005 - National Grand Champion - United States Beer Tasting Championship
2006 - National Grand Champion - United States Beer Tasting Championship
2007 - National Grand Champion - United States Beer Tasting Championship
Syndicate content