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South German-Style Weizenbock/Weissbock

Milwaukee Brewing Weizenbock

Submitted by tom.byrne on Mon, 06/13/2011 - 3:32pm
in
Substyle - South German-Style Weizenbock Weissbock
Brewed By: 
Milwaukee Brewing
Self-Defined Style: 
Weizenbock

Sierra Nevada Beer Camp Weizenbock

Submitted by rch on Wed, 05/04/2011 - 3:49pm
in
Product - Sierra Nevada BC Weizenbock
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Weizenbock
Strength (ABV): 
6.6% ABV

Sierra Nevada Beer Camp Variety Pack

Blue Mountain Summer Haze Pale Weizenbock

Submitted by tom.byrne on Tue, 04/26/2011 - 2:22pm
in
Substyle - South German-Style Weizenbock Weissbock
Brewed By: 
Blue Mountain
Self-Defined Style: 
Pale Weizenbock
Strength (ABV): 
7.8% ABV

Left Hand TNT Weizen Doppelbock

Submitted by tom.byrne on Tue, 01/25/2011 - 7:01pm
in
Product - Left Hand TNT Weizen Doppelbock.png
Brewed By: 
Left Hand Brewing
Self-Defined Style: 
Weizen Doppelbock

Brewed with Lapsang souchong tea, most well-known for its smoky character.

Heavy Seas Hang Ten

Submitted by tom.byrne on Tue, 09/14/2010 - 3:53pm
in
Product - Heavy Seas Hang Ten
Brewed By: 
Heavy Seas Beer
Self-Defined Style: 
German-style weizenbock
Strength (ABV): 
10.0% ABV

This here bottle has a fine layer of yeast at the bottom. It won’t send you to Davy Jones’ locker, but will protect your brew from the rigors of life at sea! "Hang Ten" is the Heavy Seas wheat beer you’ve been waiting for. A classic German-style weizenbock, slightly cloudy and bursting with flavor. Hang on and surf the Heavy Seas wave!

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Sierra Nevada Weizenbock

Submitted by tom.byrne on Mon, 08/30/2010 - 6:32pm
in
Substyle - South German-Style Weizenbock Weissbock
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Weizenbock
Strength (ABV): 
6.6% ABV
Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.

Weinhenstephaner Vitus

Submitted by rch on Mon, 12/28/2009 - 10:13am
in
Product - Weinhenstephaner Vitus
Brewed By: 
Weihenstephaner
Self-Defined Style: 
Weizenbock
Strength (ABV): 
7.7% ABV
Bitterness (IBU): 
17 IBU

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel.

Weihenstephaner Vitus chosen ‘World Best’

Great Lakes Glockenspiel

Submitted by eric.mckay on Wed, 05/27/2009 - 8:40am
in
Product - Great Lakes Glockenspiel
Brewed By: 
Great Lakes
Self-Defined Style: 
Weizenbock
Strength (ABV): 
8.0% ABV
Color (SRM): 
8º L
Bitterness (IBU): 
20 IBU

A complex, plum-colored Weizenbock with spicy notes of clove and banana. Named after the Glockenspiel of Marienplatz in Munich, Germany, which features 43 bells and 32 life-sized figures that chime and re-enact two 16th century stories each day. Style origin: A Weizenbock is the strong version of an unfiltered Weissbier or Hefeweizen. It is usually made with 60 to 70% wheat malt (German law requires that a Weizenbier, regardless of strength, be made from at least 50% wheat). While regular Bockbiers are lagers, Weizenbocks are all ales.

Best With: 
Savory meats like duck/sausage and fruit.

Schneider-Brooklyner Hopfen Weisse

Submitted by admin on Mon, 12/08/2008 - 5:30pm
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Product - Schneider-Brooklyner Hopfen Weisse
Brewed By: 
Schneider
Self-Defined Style: 
Dry Hopped Weissbock
Strength (ABV): 
8.2% ABV
Bitterness (IBU): 
40 IBU

This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider-Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous. The brewers at The Brooklyn Brewery eagerly await the July visit of Hans-Peter Drexler, when they will create Brooklyner-Schneider Hopfen-Weisse in Brooklyn.

Best With: 
"I think a perfect thing for it would be salmon done in a Thai curry sauce…not something really, really spicy, but a little bit spicy so you have the classic pairing of a little bit of hop bitterness together with all the kind of tropical aromas that you have going on there, the mango, pineapple, and banana aromas." - Garrett Oliver, Brewmaster

Schneider Aventinus

Submitted by admin on Mon, 12/08/2008 - 5:29pm
in
Product - Schneider Aventinus
Brewed By: 
Schneider
Self-Defined Style: 
Wheat Doppelbock
Strength (ABV): 
8.0% ABV

Dark ruby color, clove-like aroma, full bodied palate with a hint of caramel, light, delicate bitter finish.

Best With: 
This beer is excellent with duck, venison, good pork and wild boar.
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