Mysterious Kapuziner Black combines the tangy, fruity punch of a classic Bavarian wheat beer with the warm, roasted malt flavor of the famous “Black Beer” of Kulmbach. The most satisfying wheat beer made anywhere. Well-matched with lighter cuisine, especially summer fare, but above all the perfect refresher -- a delight at any time of day!
Triverius was primarily brewed to be refreshing, soft, and well-balanced. The brewery decided to brew a wheat beer, but not an ordinary wheat beer.
The beer contains about 40% more malt and wheat than an ordinary white. A very powerful yeast is used, leaving little residual sugar behind and ensuring that the Triverius is sweet and dry. Like other Belgian witbiers, orange peel and coriander are used, lending a subtle bitterness and aroma to the beer. The beer will be cloudy, as it is unfiltered, and experiences a secondary fermentation in the bottle.
Daniel Thiriez, who lives and brews in a charming old farmhouse amidst the rolling fields of France's north country, is considered by many to be France's best brewer. Every year he makes a different ale to celebrate Christmas, and this year's is a major departure from the darker brews he has done in the past. This Bière de Noël is a beautiful red-gold wheat beer -- with quite subtle all-spice and orange peel added. The result is a slightly tart, wonderfully effervescent, and quite refreshing festive brew -- a perfect alternative to Champagne, for the true beer lover.
Named after the famed Woodlawn section of the Bronx Woodlawn Weiss is a traditional German Weissbier brewed with Bavarian Yeast. Pour it and see the wheat cloudiness, smell the spices and estery aroma.
In the 1800's there were many German owned Breweries and 30+ beer gardens in the Bronx. Pre-Prohibition, Woodlawn along with the rest of The Bronx was originally home to one of the largest Beer cultures in all of the five boroughs.
A traditional German wheat ale. Hefe(yeast)-Weizen(wheat beer) or wheat beer with yeast. This is an unfiltered wheat ale with a special strain of German yeast still in suspension. The cloudiness is from the wheat protein and the yeast.
The style is smooth and creamy with a slight sour note. The clove and banana flavors are produced from the special yeast strain.
This year's Godzilla is a Belgian Wit style flavored with orange peel, coriander, ginger root, green tea, and chamomile tea from Reshi Tea. What makes this beer imperial is it's monstrous strength, 9.6% ABV.
This beer has a golden color and a sweet honey-like flavor with a floral nose from the chamomile. The addition of green tea adds a bitter balance to the sweet orange and chamomile. A very drinkable beer.
This year round beer is brewed with barley malt, wheat malt, and oats to create a smooth golden ale. The cloudy appearance is from the wheat and oat protien in suspension,an indicator that we purposely do not filter this fresh beer (much like our Hefeweizen).
During the boil the brewers add fresh ground coriander, dried orange peel, and dried ginger root to the brew kettle to impart a spiced flavor and aroma.
Ulao Belgian style wit is a great all around ale with a sweet malt flavor and light hop balance.