WHEAT BEER

New Glarus Imperial Weizen

Product - New Glarus Unplugged
Brewed By: 
New Glarus
Self-Defined Style: 
Imperial Hefe-Weizen
Strength (ABV): 
9.7% ABV

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Northwoods Floppin' Crappie

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Brewed By: 
Northwoods Brewpub
Self-Defined Style: 
Light Wheat Ale
Strength (ABV): 
4.5% ABV

Light caramel colored ale with the sweetness of honey and a mild bitterness.

Awards: 
Voted best beer at the 2004 Sturgis Bike Week Brewfest

Rogue Somer Orange Honey Ale

Brewed By: 
Rogue
Self-Defined Style: 
Wheat Beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
4º L
Bitterness (IBU): 
70 IBU

This unfiltered beer has flavors of orange and honey with a nice medium-sweet malt character.

Somer Orange Honey Ale is new to Rogue’s award-winning brews bringing with it an easy, year round drinkability. It’s unique recipe includes sweet orange peel and Oregon-indigenous Wildflower Honey from Wild Harvest Honey in Blodgett, OR, a mere 35 miles away from the Rogue Brewery in Newport, OR. This unfiltered beer is medium bodied with no harsh bitterness, it has flavors of orange and honey with a nice medium-sweet malt character.

Awards: 
2010 World Beer Championships - Silver
2010 U.S. Beer Tasting Championships—PNW Champ

Dentergems Wit

Dentergems Wit
Brewed By: 
Dentergems
Self-Defined Style: 
Belgian White
Strength (ABV): 
5.0% ABV

Cool. Refreshing. Distinctive. “White” beers from Belgium are still growing in popularity. Belgian brewers are renowned for their innovative brewing methods, and “white” beer is a perfect example as it combines the use of wheat with light spices such as coriander and orange peel. The beer’s distinctive hazy color comes from suspended yeast and wheat proteins. The light and almost spicy aroma makes it popular with people looking for a tasty, thirst-quenching beer.

New Glarus Laughing Fox

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Brewed By: 
New Glarus
Self-Defined Style: 
Krystal Weizen
Strength (ABV): 
4.5% ABV

In playful pursuit of butterflies a Red Fox danced across the brewery hill. His joy so pure it bubbled through our hearts and into this beer. Laughing Fox is a sparkling Kristal Weizen brewed in the Bavarian tradition with 50% Wisconsin wheat in our open top fermenters. Tickle your nose notes of spicy clove and cinnamon abound. Dan’s inspired Weizen interpretation reflects the deep bittersweet color of our Fox’s red coat.

Best With: 
Pork Roast, Bratwurst, Carrot Cake

Ipswich Summer Ale

Ipswich Summer Ale
Brewed By: 
Ipswich
Self-Defined Style: 
Blonde Ale
Strength (ABV): 
4.9% ABV
Bitterness (IBU): 
25 IBU

A light-bodied, unfiltered Blonde ale that retains the bold flavors typical of an Ipswich Ale, our Summer Ale is light enough for a hot summer day and can satisfy even the most scorching thirst.

Mikkeller Drink'in the Sun

Mikkeller Drink'in the Sun
Brewed By: 
Mikkeller
Self-Defined Style: 
American Wheat Beer
Strength (ABV): 
3.9% ABV

Drink’in the sun is the name of the long-awaited summer ale from Mikkeller. There is an American wheat beer which is essentially cooked with ale yeast and, to everyone's great surprise, plenty of hops.

Anderson Valley Boontlinger Weiss

Substyle - German-Style Leichtes Weizen Weissbier
Self-Defined Style: 
Hefeweizen
Strength (ABV): 
4.7% ABV
Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.

Milwaukee Brewing Weizenbock

Substyle - South German-Style Weizenbock Weissbock
Brewed By: 
Milwaukee Brewing
Self-Defined Style: 
Weizenbock

Dupont Foret Blanche

Product - Foret Blanche
Brewed By: 
Dupont
Self-Defined Style: 
Belgian White Beer
Strength (ABV): 
5.5% ABV

From the multiple platinum-medal winning brewery that makes the ne plus ultra collection of Belgian farmstead ales, that brews the Saison against which all others are measured, and is the pioneering originator of organic beers in Belgium (since 1990 BTW) comes a charmingly rustic, supremely tart, wonderfully refreshing and righteously organic Foret Blanche.

Best With: 
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing.
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