Self-Defined Style:
Hefe-Weisse Hell
Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honored Bavarian recipe. Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.
Best With:
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch.