Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles.
As its name suggests, this Pilsner does not like to be categorized. Inquiring whether it is a German, Czech, Bavarian, American, or any other style pilsner will result in an impatient sigh and the explanation that the whole philosophy behind this pilsner is that it does not fall into any categories. True, it is brewed with traditional ingredients (soft water, pilsner malt, saaz hops, and German yeast), but it is the way that these ingredients interact, and the characteristics of the yeast, that cause this particular pilsner to defiantly stand alone.
If a stout and a pilsner had a lovechild, it would be Black Thunder. It would also be a miracle, because beer can’t “get it on.” This miniature powder keg starts with a roasted, bread-like complexity but finishes dry and clean like a pilsner. It’s dark, distinctive, and dry.
When the temperature hits 100, this beer will be your best friend. When it hits 109, six of these will be your girlfriend. It has a bright hop character with a finish so clean it will pick up after itself. It’s Crisp, Refreshing, and Clean.
Oskar Blues’ Mama’s Little Yella Pills is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.