Home ›

LAGER

Sierra Nevada Double DeBOCKel Beer

Submitted by tom.byrne on Mon, 08/30/2010 - 7:25pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Dopplebock
Strength (ABV): 
9.4% ABV

Double DEBOCKel is brewed in the style of the traditional German doppelbock but with our original Sierra Nevada spin. At the start, our Double DeBOCKel is roasty and malty; it has a rich caramel character, a light bready flavor and mild, pleasant sweetness. It has silky-smoothness resulting from along aging period at near freezing temperatures, and hides its hearty strength with modesty.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Sierra Nevada Oktoberfest

Submitted by tom.byrne on Mon, 08/30/2010 - 5:45pm
in
Products - Sierra Nevada Oktoberfest
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.4% ABV

Sierra Nevada Pale Bock

Submitted by tom.byrne on Mon, 08/30/2010 - 5:36pm
in
Product - Sierra Nevada Pale Bock
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Pale Bock
Strength (ABV): 
6.5% ABV

FIX 1864

Submitted by RCHarper on Mon, 08/30/2010 - 5:21pm
in
Product - FIX 1864
Brewed By: 
FIX1864
Self-Defined Style: 
American Adjunct Lager
Strength (ABV): 
4.5% ABV

Sierra Nevada Vienna Lager

Submitted by tom.byrne on Mon, 08/30/2010 - 5:18pm
in
Substyle - Vienna-Style Lager
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Vienna Lager
Strength (ABV): 
4.6% ABV

Our take on the classic European amber lager. It has bright reddish highlights and a pronounced bready malt aroma reminiscent of its Austrian counterparts. The flavor plays slightly toward caramel and toasted lager malt but remains balanced and drinkable with a clean finish perfect for a summer session.

Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

Wagner Valley Sled Dog Doppelbock

Submitted by tom.byrne on Mon, 08/30/2010 - 4:23pm
in
Product - Wagner Valley Sled Dog Doppelbock
Brewed By: 
Wagner Valley
Self-Defined Style: 
Dopplebock
Strength (ABV): 
8.5% ABV

Sled Dog is a very malty, full-bodied lager brewed with lots of Munich, dark caramel and chocolate malts, and Northern Brewer and Tettnang hops. The flavors start out with caramel and chocolate and finish with just a touch of hops.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.
Special Attributes: 
Big Beer (+8.0% ABV)
Special Attributes: 
Imperial Style Beer
Special Attributes: 
Vintage Beer (Evolves with Age)

Tuppers' Hop Pocket Pils

Submitted by eric.mckay on Thu, 08/26/2010 - 3:19pm
in
tuppers keller pils.jpg
Brewed By: 
Tuppers'
Self-Defined Style: 
Keller Pils
Strength (ABV): 
5.0% ABV
Bitterness (IBU): 
45 IBU

This traditional North Bavarian “Keller Pils” lager combines crisp full flavors with remarkable smoothness. Dry hopped. Bottle and keg conditioned.

Brauerei Hofstetten Kuebelbier

Submitted by Thomas.Ortega on Wed, 08/25/2010 - 3:44pm
in
Product - Brauerei Hofstetten Kuebelbier
Brewed By: 
Brauerei Hofstetten
Self-Defined Style: 
Zwickelbier
Strength (ABV): 
5.8% ABV
Bitterness (IBU): 
35 IBU

Unfiltered, Unpasteurized & Bottle Conditioned

Kuebelbier is brewed according to the historic beer style: Zwickelbier. Zwickelbier comes from the Franconia region in Germany and dates back beyond the Middle Ages. The name “Zwickelbier” stems from the sampling mug (”Zwickel” in German) mounted at the outside of the tank for assessing the brew’s progress during fermentation. The Zwickelbier style is an unfiltered lager beer (Bottom-fermenting) that traditionally is served as soon as fermentation is complete.

Birrificio Pausa Cafè P.i.L.S.

Submitted by Thomas.Ortega on Wed, 08/25/2010 - 12:25pm
in
Product - Birrificio Pausa Cafè P.i.L.S.
Brewed By: 
Birrificio Pausa Cafè
Self-Defined Style: 
Czech Pilsener
Strength (ABV): 
4.7% ABV

Inspired by the traditional Bohemian beer, made with Pilsner malt and noble Saaz hop flowers. Cooking in the tradition of "triple decoction, gives a full malty flavor, balanced by floral and dried hops and a gold loading. Finally, a cold maturation over 10 weeks in Slavonian oak barrels gives balance and royalty, oxidative light tones and sweetness on the nose with slight vanilla notes. Dedication and tradition for an extraordinary rediscovery beer.

Best With: 
Golden lagers are among the most diverse food beers, with the more straightforward American lagers pairing well with fried and oily foods, particularly pizza and pub grub, and the more assertively bitter Bohemian and German pilsners, which work wonderfully with saltwater fish.

Einbecker Winter-Bock

Submitted by Thomas.Ortega on Tue, 08/24/2010 - 3:46pm
in
Product - Einbecker Winter-Bock
Brewed By: 
Einbecker
Self-Defined Style: 
Winter Doppelbock
Strength (ABV): 
7.5% ABV

The original from the home of bock beer. Strong in flavor, malty in character, and rich in flavor yet - the special benifit to winter time. Brewed under the German Purity Law of 1516.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.
Syndicate content