American-Style Märzen/Oktoberfest

Bash Bish Bocktober

Wandering Star Bash Bish Bocktober
Brewed By: 
Wandering Star
Self-Defined Style: 
American made German Single Bock style Octoberfest
Strength (ABV): 
6.5% ABV
Color (SRM): 
13º L

A refreshing amber colored Bock brewed with German malt and noble variety hops, and a Munich lager yeast. Cool fermented and lagered to maturity, this beer is smooth, satisfying and malty without being cloying – aiming at the drinkability of a Sierra Nevada Glissade but to a genuine Single Bock style. Named after a Native American princess who met her end over the eponymous Berkshire County waterfall - the highest in the state of Massachusetts.

Best With: 
Traditional German dishes such as bratwurst and sauerkraut; blue cheeses; dark chocolate or toffee or caramel desserts.

Rock Bottom Pittsburgh Rocktoberfest

Substyle - American-Style Märzen Oktoberfest
Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Oktoberfest
Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

New South Octoberfest

New South Amber Pint
Brewed By: 
New South
Self-Defined Style: 
Beautiful Amber Lager
Strength (ABV): 
6.1% ABV

New South Octoberfest is a special beer brewed for its namesake festival in Germany. Our delicious rendition of this classic style is a traditionally-brewed lager beer. It exhibits a clean and crisp German hop character, slightly dominated by a malty smoothness. The color is a beautiful amber. This beer is extremely drinkable, despite it's sturdy alcohol contest of 6.1% ABV.
Let the brewers of New South take you to another country...
if only for a glass or two.

Best With: 
Brotwurst and souerkraut, Thanksgiving dinner and the World Series
Awards: 
Gold medal winner at the 1999 Great American Beer Fest

Boulevard Bob’s ’47 Oktoberfest

Product - Boulevard Bob’s ’47 Oktoberfest
Brewed By: 
Boulevard
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.8% ABV

Our fall seasonal beer, Bob’s ’47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character. With this Munich-style lager we salute our friend Bob Werkowitch, Master Brewer and graduate of the U.S. Brewer’s Academy, 1947.

SENSORY PROFILE
An amber-brown, medium-bodied beer with a blend of caramel and toasted malt flavor and a low level of hop bitterness and flavor.

Aroma: Crisp, toasty
Malt: Prominent toasted, caramel malt aroma
Hops: Low bitterness, low floral character
Balance: Malt
Body: Medium

Best With: 
Asiago cheese, Hamburgers, Mustard, Pizza, Pretzels, Roast chicken, Roast pork, Sausage, Smoked Cheddar cheese, Smoked Gouda cheese, Swiss cheese

Dundee Oktoberfest

Product - Dundee Oktoberfest
Brewed By: 
Dundee
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.5% ABV

For thousands of years, fall has been a time of plenty ~ plenty of food and plenty of good brew, carefully crafted in anticipation of one heck of a party. If summer is exercise, bikini diets, and baking in the sun; fall is recliner Sundays, cheese in a can, and basking in the glow of a robust, flavorful brew like Dundee Oktoberfest. So in the fall, be full-bodied. After all, as much as we love bikinis, there is a lot to be said for cheerleader sweaters. 15°

Best With: 
The distinctive crisp, clean lager quality of these beers is highlighted by the rich flavor and mild sweetness of gently caramelized malts.

Stone Cat Octoberfest

Stone Cat Octoberfest
Brewed By: 
Stone Cat
Self-Defined Style: 
Octoberfest
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
24 IBU

This malt-accented, amber-colored lager is brewed in the Munich Festbier tradition with all Vienna malt from Germany and is the ideal brew for those crisp, New England autumn days.

Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

Ballast Point Oktoberfest

Substyle - American-Style Märzen Oktoberfest
Brewed By: 
Ballast Point
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.7% ABV

The distinctive crisp, clean lager quality of these beers is highlighted by the rich flavor and mild sweetness of gently caramelized malts.

Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

Rogue Maierfest Lager

Product - Rogue Maierfest Lager
Brewed By: 
Rogue
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
4.2% ABV

Maierfest is dark gold in color with a solid off-white foam stand. It has a rich German malt aroma and a very distinct and complex maltiness with a dry finish.

INGREDIENTS:6 Ingredients: Malts: Durst Pilsner, Durst Munich and Weyermann Acidulated Hops: Oregon Perle. Yeast & Water: Oktoberfest 2633 yeast & Free Range Coastal Water.

Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

Sixpoint Oktoberfest

Substyle - American-Style Amber Lager
Brewed By: 
Sixpoint
Self-Defined Style: 
Oktoberfest
Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

Sierra Nevada Oktoberfest

Products - Sierra Nevada Oktoberfest
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Oktoberfest
Strength (ABV): 
5.4% ABV
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