BOCK

PLANK is a series of beers showcasing unique wood ageing treatments to add flavor and nuance. PLANK II is a Dopplebock Style Lager matured with specially treated Eucalyptus and Poplar wood planks which were placed in the fermenter during secondary fermentation. The beer pours a deep reddish brown. Look for impressions of toffee and chocolate in the aroma and flavor.

The Vixen is smooth and rich with an enticing touch of sweetness that ends with a spicy heat. For this unique brew we used carefully roasted malts and dark cocoa nibs for a full bodied and slightly sweet flavor. To this roasty and chocolaty base we added an element of warmth and spice with cinnamon and chilies. Dark and alluring, this brew will keep you captivated.

Charkoota Rye is a Smoked Rye Dopplebock. An homage to all things Pig, including Porkapalooza and the age-old tradition of Charcuterie, Charkoota Rye’s malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood.

Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish.
Delightful by itself, Charkoota is best served with its succulent counterpart, Pork

Description: St. George Imperial Bock is based on one of our favorite styles of German lagers. This Amber Bock couples the dominate malt character with the crisp full-bodied base needed to support a higher-alcohol, extremely drinkable beer. Beautifully reddish amber in color with a thick white crown.