German-Style Strong Doppelbock

Originally called “liquid bread,” the Doppelbock style sustained monks through periods of penitent fasting. Wolfgang has heavenly notes of caramel, dark fruit, and toffee balanced by a subtle hop character. While its revered history evokes an appreciation of austerity and sacrifice, this Doppelbock is a rich luxury—no repentance required.

PLANK is a series of beers showcasing unique wood ageing treatments to add flavor and nuance. PLANK II is a Dopplebock Style Lager matured with specially treated Eucalyptus and Poplar wood planks which were placed in the fermenter during secondary fermentation. The beer pours a deep reddish brown. Look for impressions of toffee and chocolate in the aroma and flavor.

Charkoota Rye is a Smoked Rye Dopplebock. An homage to all things Pig, including Porkapalooza and the age-old tradition of Charcuterie, Charkoota Rye’s malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood.

Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish.
Delightful by itself, Charkoota is best served with its succulent counterpart, Pork. www.SaveGasEatPork.com

Our name is inspired by the strong, proud "Jungle Fowl" of the islands. A strong, rich dark lager. Noted by intensely rich malt flavors ending with a malty-sweet finish. This beer is traditionally released in March throughout Bavaria, a late winter seasonal. This style of beer is associated with a "Billy Goat" as a trademark and named with a word ending in "-ator."