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German-Style Strong Doppelbock

Weissenohe Bonator

Submitted by ange722 on Tue, 12/06/2011 - 1:44pm
in
Product - Weissenohe Bonator.jpg
Brewed By: 
Weissenohe
Self-Defined Style: 
Doppelbock
Strength (ABV): 
8.2% ABV

Legend has it that Doppel Bock was first made by monks as a hearty, full-bodied drink to be consumed in the tough fasting period. This 'Bonator' is brewed at the monastery at Weissenohe in the most traditional, painstaking way, using the best ingredients. It is named for Bonifatius, a missionary who came to the monastery long after brewing began in 1050 A.D.

New Holland Charkoota Rye

Submitted by ange722 on Thu, 11/10/2011 - 11:30am
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Product - New Holland Charkoota Rye.jpg
Brewed By: 
New Holland
Self-Defined Style: 
Smoked Rye Dopplebock
Strength (ABV): 
7.8% ABV

Charkoota Rye is a Smoked Rye Dopplebock. An homage to all things Pig, including Porkapalooza and the age-old tradition of Charcuterie, Charkoota Rye’s malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood.

Its smoke-forward body is balanced with tones of deep mollasses and caramel, with a crisp, clean lager finish.
Delightful by itself, Charkoota is best served with its succulent counterpart, Pork. www.SaveGasEatPork.com

Milwaukee Brewing Doppelbock

Submitted by tom.byrne on Mon, 05/23/2011 - 4:13pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Milwaukee Brewing
Self-Defined Style: 
Doppelbock

Maui Brewing Redcock Doppel Bock

Submitted by rch on Wed, 04/13/2011 - 11:40am
in
Product - Maui Redcock
Brewed By: 
Maui Brewing Company
Self-Defined Style: 
Doppel Bock
Strength (ABV): 
8.5% ABV
Bitterness (IBU): 
45 IBU

Our name is inspired by the strong, proud "Jungle Fowl" of the islands. A strong, rich dark lager. Noted by intensely rich malt flavors ending with a malty-sweet finish. This beer is traditionally released in March throughout Bavaria, a late winter seasonal. This style of beer is associated with a "Billy Goat" as a trademark and named with a word ending in "-ator."

Awards: 
2006 World Beer Cup Bronze Medal Winner - German-Style Strong Bock Category

Rock Bottom Pittsburgh Das Gut Dopplebock

Submitted by tom.byrne on Thu, 04/07/2011 - 4:12pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Doppelbock
Strength (ABV): 
7.5% ABV

Aptly and lazily names "The Good"; this strong dark German lager will hopefully live up to its humble title. Das Gut exhibits upfront toasted malt sweetness and a clean finish.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Trois Mosquetaires Unfiltered Doppelbock

Submitted by tom.byrne on Wed, 01/05/2011 - 12:36pm
in
Product - Trois Mosquetaires Unfiltered Doppelbock
Brewed By: 
Les Trois Mousquetaires
Self-Defined Style: 
Doppelbock
Strength (ABV): 
9.5% ABV

This Doppelbock, or 'Double Bock' is a dark, extra full-bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it 'liquid bread'. Look for flavor notes of chocolate, candied fruit, and roasted malt.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Ballast Point Navigator DoubleBock

Submitted by tom.byrne on Fri, 09/24/2010 - 4:48pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Ballast Point
Self-Defined Style: 
Double Bock
Strength (ABV): 
8.0% ABV

These hearty German-style lagers display a thick, rocky head, a robust body, and a mild hop balance which results in a beer of substance with a wide variety of food pairing options.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Smuttynose Oak-aged Terminator G-Bock

Submitted by tom.byrne on Thu, 09/09/2010 - 7:04pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Smuttynose
Self-Defined Style: 
Oak-aged Doppelbock
Strength (ABV): 
9.5% ABV

These hearty German-style lagers display a thick, rocky head, a robust body, and a mild hop balance which results in a beer of substance with a wide variety of food pairing options.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Sixpoint Emasculator

Submitted by Shane.C.Welch on Thu, 09/09/2010 - 2:48pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Sixpoint
Self-Defined Style: 
Doppelbock
Strength (ABV): 
6.8% ABV

These hearty German-style lagers display a thick, rocky head, a robust body, and a mild hop balance.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Sierra Nevada Double DeBOCKel Beer

Submitted by tom.byrne on Mon, 08/30/2010 - 6:25pm
in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Dopplebock
Strength (ABV): 
9.4% ABV

Double DEBOCKel is brewed in the style of the traditional German doppelbock but with our original Sierra Nevada spin. At the start, our Double DeBOCKel is roasty and malty; it has a rich caramel character, a light bready flavor and mild, pleasant sweetness. It has silky-smoothness resulting from along aging period at near freezing temperatures, and hides its hearty strength with modesty.

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.
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