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Traditional German-Style Bock

Wandering Star Bash Bish Bocktober

Submitted by Chris Cuzme and... on Wed, 10/26/2011 - 2:09pm
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Wandering Star Bash Bish Bocktober
Brewed By: 
Wandering Star
Self-Defined Style: 
American made German Single Bock style Octoberfest
Strength (ABV): 
6.5% ABV
Color (SRM): 
13º L

A refreshing amber colored Bock brewed with German malt and noble variety hops, and a Munich lager yeast. Cool fermented and lagered to maturity, this beer is smooth, satisfying and malty without being cloying – aiming at the drinkability of a Sierra Nevada Glissade but to a genuine Single Bock style. Named after a Native American princess who met her end over the eponymous Berkshire County waterfall - the highest in the state of Massachusetts.

Best With: 
Traditional German dishes such as bratwurst and sauerkraut; blue cheeses; dark chocolate or toffee or caramel desserts.

Red Oak Battlefield Bock

Submitted by eric.mckay on Wed, 04/13/2011 - 10:37am
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Red Oak Battlefield Bock.jpg
Brewed By: 
Red Oak
Self-Defined Style: 
Bavarian Style Bock Lager
Color (SRM): 
27º L

Battlefield Bock is a smooth and creamy Bavarian Style Bock Lager. It is brewed with our proprietary blend of Bavarian Dark Roasted Malts giving it a distinct taste with hints of coffee and chocolate. We add Noble Czech Saaz Hops to balance the flavor of this rich full bodied lager. Battlefield Bock is slow cold aged for a minimum of 8 weeks.

He'Brew Rejewvenator

Submitted by Shmaltz Brewing on Fri, 03/18/2011 - 12:38pm
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RJ10_TAP2.jpg
Brewed By: 
Shmaltz Brewing Company
Self-Defined Style: 
Belgian-style Dubbel/Doppelbock with Fruit
Strength (ABV): 
8.2% ABV

Rejewvenator is our Harvest-to-Harvest ale, available beginning with the barley harvest and end of Passover in Spring and closing with the hop harvest and High Holidays in Fall. This unique hybrid beer is one part traditional doppelbock and one part Belgian-style dubbel, brewed with three different yeast strains. Each year we incorporate a fruit from the Seven Sacred Species listed in the Torah: 2008 was Year of the Fig, 2009 Year of the Date, 2010 Year of the Grape. This beer combines the complexity and richness of Belgian-style ales with the malty, clean flavors of dark German lagers.

Best With: 
Lamb, roast chicken, balsamic vinegar, fruit dessert.

Lake Placid Winter Lager

Submitted by tom.byrne on Wed, 12/22/2010 - 8:36pm
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Substyle - German-Style Strong Doppelbock
Brewed By: 
Lake Placid
Self-Defined Style: 
Winter Lager

Sierra Nevada Pale Bock

Submitted by tom.byrne on Mon, 08/30/2010 - 5:36pm
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Product - Sierra Nevada Pale Bock
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Pale Bock
Strength (ABV): 
6.5% ABV

Lakefront Bock Beer

Submitted by tom.byrne on Mon, 01/04/2010 - 2:14pm
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Product - Lakefront Bock Beer
Brewed By: 
Lakefront Brewery
Self-Defined Style: 
Bock
Strength (ABV): 
6.7% ABV

A traditional bock beer, using 100% Munich malt and balanced with German Hallertau hops. Pours a fiery orange-garnet color with a thick, pale-orange head. The aroma is malty with a hint of the noble German hops. Maltiness dominates the flavor, but with a very complex background of hop bitterness, floral yeast character and a very intriguing nutty quality. Very drinkable!

Best With: 
Great with sauce-based meat dishes like chicken paprikash, Hungarian-style goulash or pork rouladen. Sausages and, of course, pretzels and mustard, are great pairings as well. Ideal serving temp: 47-49° F.

Stegmaier Brewhouse Bock

Submitted by eric.mckay on Tue, 06/30/2009 - 1:40pm
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Product - Stegmaier Brewhouse Bock
Brewed By: 
Stegmaier
Self-Defined Style: 
Bock
Strength (ABV): 
6.6% ABV

Stegmaier Brewhouse Bock was the first beer in our new seasonal line! This traditional bock has a complex maltiness that is dominated by the rich flavors of Munich and Vienna malts and has pleasing toasty flavors. We use just a touch of imported German hops to support the malt flavors.

Jopen Bockbier

Submitted by eric.mckay on Mon, 06/22/2009 - 12:49pm
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Product - Jopen Bockbier
Brewed By: 
Jopen
Self-Defined Style: 
Bock
Strength (ABV): 
6.5% ABV

Dutch interpretation of a German Bock, made with top-fermenting yeast.

Saint Arnold Spring Bock

Submitted by SaintArnold on Wed, 01/07/2009 - 2:28pm
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Spring Bock
Brewed By: 
Saint Arnold Brewing Company
Self-Defined Style: 
Bock
Strength (ABV): 
6.4% ABV
Bitterness (IBU): 
24 IBU

An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.

Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.

Best With: 
Roasted chicken, goulash, & grilled game.

Birrificio Italiano Bibock

Submitted by admin on Mon, 12/08/2008 - 6:29pm
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Substyle - Traditional German-Style Bock
Brewed By: 
Italiano
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