In 1990, Ichiban's debut made a splash in the world of super premium beers. The luxurious single wort (or first press) process yields a unique, complex flavor. With his gold label and "Special Premium Reserve" appellation, Ichiban outclasses and outperforms. But don't be fooled by a snooty attitude -- this is a great beer that goes with anything. Prominent wort. Finest barley malt, premium hops, smooth finish, no bitter aftertaste.
The spritzy carbonation of this beer enables it to beautifully compliment oily Japanese dishes such as teriyaki.
The nation's best-selling dry beer features a blend of domestic and imported hops, and is brewed with a combination of malt and rice. Its lengthier brewing process produces a lighter body and a slightly drying taste, and has fewer calories than Budweiser.
The carbonation of Bud Dry and its clean, pleasantly dry finish make it an ideal pairing with pizza and pub food such as quesadillas, nachos, mozzarella sticks.
Rogue's Irish Lager is a European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. This lager undergoes one week of primary and 5 weeks of secondary fermentation and weighs in at 11.5 degrees Plato with 25 International Bittering Units.
This Irish-style lager can accompany almost any dish but truly shines with seafood, tempura and curry seasoned Indian dishes.
We mill the choicest two row barley malt in our 100 year old mill room for this all natural, non-pasteurized Irish Lager. Lightly hopped, fermented slowly. River Horse Lager gets plenty of quality time with us before we pass it on to you.
This all malt lager pairs beautifully with fish and chips.