Bohemian-Style Pilsener

As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky islands.

Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. While it’s rich with Czeched-out flavor, Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) makes it a luxurious but low-dose beer.

Superior quality Czech malt, natural spring water from the Krivoklat Woods, and hops from the Zatec region are used in the production of the Imperial lager, which has a sharp, hoppy, delicate taste and a golden color. Recently, Krusovice Imperial won top honors as the Best Bohemian-style Pilsner at the Brewers Association World Beer Cup® 2006.

Pure virgin spring water, which has waited almost 10,000 years to be freed from our 300-meter deep wells, lends our beer the unmistakable delicious taste that you enjoy every time you drink. Our beer excels with its perfect harmonious taste arising from a combination of top quality domestic ingredients and the age old experience of generations of brewers. Our production employs only the latest technologies while scrupulously observing traditional production procedures in order to preserve uniform high quality.