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Bohemian-Style Pilsener

Great Divide Nomad

Submitted by dave.mevoli on Mon, 01/30/2012 - 9:46am
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Product - Great Divide Nomad btl
Brewed By: 
Great Divide
Self-Defined Style: 
Bohemian Style Pilsner
Strength (ABV): 
5.4% ABV
Color (SRM): 
5º L

NOMAD is our spin on the classic Bohemian Pilsner style.�The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced.�This Nomad may wander, but it's got some serious roots.

Best With: 
Pan seared trout, grilled pork tenderloin with fresh rosemary, Avalanche Cheese Co. Robiola (Colorado), crispy Brussels sprouts, salted caramel ice cream.

Chatoe Rogue Good Chit Pilsner

Submitted by Megan.Brazel on Tue, 10/11/2011 - 8:51pm
in
good chit pilsner
Brewed By: 
Rogue
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.2% ABV
Bitterness (IBU): 
40 IBU

Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an, old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands on love 24 hours a day. “Chit” refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins.

New Glarus Two Women

Submitted by ange722 on Fri, 07/29/2011 - 10:02am
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TwoWomen.png
Brewed By: 
New Glarus
Self-Defined Style: 
Classic Country Lager
Strength (ABV): 
5.0% ABV

The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result “Two Women” a Classic Country Lager brewed with Weyermann’s floor malted Bohemian malt and Hallertau Mittelfrueh hops. A tempting and graceful classic lager found…Only in Wisconsin!

Best With: 
Pan Fried Trout, Pork Chops, Steak, Goulash, Pasta Salad

Tuatara Pilsner

Submitted by Lauren Papa on Thu, 06/16/2011 - 11:07am
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tuatara_pilsner.png
Brewed By: 
Tuatara Breweries
Self-Defined Style: 
Bohemian Pilsner
Strength (ABV): 
5.0% ABV

True to the classic European recipe, Tuatara Pilsner is brewed with German malt, noble Saaz hops, Czech yeast and pure, soft water. It has a floral, grassy nose followed by a smooth malty middle with some late citric tingles. A long, dry finish with touches of lime makes this an effortlessly balanced and most drinkable drop.

Serving Note: Best served at 7 degrees Celsius in a cool but not chilled glass.

Sprecher Summer Pils

Submitted by tom.byrne on Tue, 05/03/2011 - 3:22pm
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Product - Sprecher Summer Czech Style Pils
Brewed By: 
Sprecher
Self-Defined Style: 
Czech Style Pilsner

Avery Joe’s Premium American Pilsner

Submitted by hallertau17 on Fri, 02/04/2011 - 8:07pm
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Product - Avery Joe’s Premium American Pilsner.jpg
Brewed By: 
Avery
Self-Defined Style: 
Pilsner
Strength (ABV): 
4.7% ABV
Bitterness (IBU): 
42 IBU

Experience a contemporary rendition of a classic style. Hopped with purpose, Joe’s is beautifully bitter and dry with an abundance of floral, noble German hops.

Best With: 
The hersbrucker hops in Joe’s Pilsner are a cleansing counterpoint to mild, creamy cheeses like havarti or herb covered chevre.

Dupont Redor Pils

Submitted by tom.byrne on Thu, 12/30/2010 - 5:36pm
in
Product - Dupont Redor Pils
Brewed By: 
Dupont
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.0% ABV

The only exception in our range of beers is the Rédor, a bottom fermentation “pils” beer, filtrated but not pasteurised.
Indeed, although we are specialised in the production of top fermentation beers with refermentation in the bottle, the brewery has chosen to keep the production of a “pils” beer.
The Rédor is a pure malt “pils”, which means we only use the barley malt as starch.
We do not add grains, so the Rédor becomes a tasteful “pils” with a real bitterness.

Chilled like every other “pils” as an aperitif or companion of your daily mails but also mussles…

Best With: 
Golden lagers are among the most diverse food beers, with the more straightforward American lagers pairing well with fried and oily foods, particularly pizza and pub grub, and the more assertively bitter Bohemian and German pilsners, which work wonderfully with saltwater fish.

Sixpoint Sehr Crisp Pilsner

Submitted by Shane.C.Welch on Wed, 09/29/2010 - 8:07pm
in
Sixpoint The Crisp
Brewed By: 
Sixpoint
Self-Defined Style: 
Pilsner
Strength (ABV): 
5.5% ABV

Defiant Pilsener

Submitted by tom.byrne on Mon, 09/13/2010 - 4:03pm
in
Substyle - German-Style Pilsener
Brewed By: 
Defiant
Self-Defined Style: 
Bohemian Pilsener
Strength (ABV): 
4.8% ABV

A Bohemian style Pils, Lagered for a smooth ester free brew. Brewed with German Moravian BArley and Czech hops, this Lager definately doesn't taste like it came from a can.

Best With: 
Golden lagers are among the most diverse food beers, with the more straightforward American lagers pairing well with fried and oily foods, particularly pizza and pub grub, and the more assertively bitter Bohemian and German pilsners, which work wonderfully with saltwater fish.

Birrificio Pausa Cafè P.i.L.S.

Submitted by Thomas.Ortega on Wed, 08/25/2010 - 12:25pm
in
Product - Birrificio Pausa Cafè P.i.L.S.
Brewed By: 
Pausa Cafè
Self-Defined Style: 
Czech Pilsener
Strength (ABV): 
4.7% ABV

Inspired by the traditional Bohemian beer, made with Pilsner malt and noble Saaz hop flowers. Cooking in the tradition of "triple decoction, gives a full malty flavor, balanced by floral and dried hops and a gold loading. Finally, a cold maturation over 10 weeks in Slavonian oak barrels gives balance and royalty, oxidative light tones and sweetness on the nose with slight vanilla notes. Dedication and tradition for an extraordinary rediscovery beer.

Best With: 
Golden lagers are among the most diverse food beers, with the more straightforward American lagers pairing well with fried and oily foods, particularly pizza and pub grub, and the more assertively bitter Bohemian and German pilsners, which work wonderfully with saltwater fish.
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