Self-Defined Style:
Pilsener
Armand Debelder of Drie Fonteinen Lambics in Beersel, Belgium is known for his expertly blended lambics. When he decided to create a beer with a higher fermentation, the same dedication to quality came into play. Using the same ingredients as a lambic, he brewed the "Beersel" with organic barley malt, wheat, hops, beet sugar and water. With a pleasant bitterness, the beer is unfiltered, unpasteurized, and undergoes a secondary fermentation in the bottle.
Brewer Armand Debelder says "Beer is our passion, Beersel is the result."