LAGER

Lake Placid Winter Lager

Substyle - German-Style Strong Doppelbock
Brewed By: 
Lake Placid
Self-Defined Style: 
Winter Lager

Modelo Victoria

Victoria beer.jpg
Brewed By: 
Modelo
Self-Defined Style: 
Vienna Lager
Strength (ABV): 
4.0% ABV

Best served very cold, it tastes malty and spicy, with a sweet and slightly bready flavor. The mild hops taste gives it a good balance of bitterness and Victoria leaves a sweet aftertaste. It's tasty, easy to drink and goes down smooth.

Harpoon 100 BBL - Oaked Aged Dunkel

Product - Harpoon 100 BBL Oak Aged Dunkel
Brewed By: 
Harpoon
Self-Defined Style: 
Oak Aged Dunkel
Strength (ABV): 
5.7% ABV
Bitterness (IBU): 
30 IBU

Our Oak Aged Dunkel is brewed using traditional German ingredients and aged on American Oak. The brew itself is highlighted by Munich malt, Tettnang hops, and German Ale yeast, resulting in a clean, earthy flavor. After primary fermentation is complete, we transfer the beer to a secondary aging vessel containing oak infusion spirals. These oak spirals contribute subtle,woody sweetness and vanilla notes. The wood complements the malt character and adds a layer of complexity to the delicate, herbal hops. The result is a pleasing, drinkable autumn beer.

Victory Schwarz Pils

Substyle - German-Style Schwarzbier
Brewed By: 
Victory
Self-Defined Style: 
Schwarzbier
Strength (ABV): 
5.6% ABV

A very dark, German-style pilsner, full of roasted malts and noble hops.

Best With: 
Dark lagers are the ideal accompaniment to all manner of sausages, particularly hearty variations including bratwurst and kielbasa. It also works beautifully with baked ham.

Blue Mountain Wintergreen Hibernator Doppelbock

in
Substyle - German-Style Strong Doppelbock
Brewed By: 
Blue Mountain
Self-Defined Style: 
Doppelbock
Strength (ABV): 
7.1% ABV

Brewed especially for Wintergreen Resort and only served at the brewery and on the mountain, this German-style Doppelbock lager sets a new standard for winter beer. Brewed with Pilsen, Munich and Vienna malts and hopped with noble hops. Big malty and smooth with a warming alcohol finish. 30 IBU, 7.1%

Best With: 
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar.

Stone Cat Winter Lager

Product- Stone Cat Winter Lager
Brewed By: 
Stone Cat
Self-Defined Style: 
German Schwarzbier
Strength (ABV): 
5.6% ABV

A delicate, and dark lager brewed in the southern German Schwarzbier tradition.

Best With: 
Dark lagers are the ideal accompaniment to all manner of sausages, particularly hearty variations including bratwurst and kielbasa. It also works beautifully with baked ham.

Stone Cat Octoberfest

Stone Cat Octoberfest
Brewed By: 
Stone Cat
Self-Defined Style: 
Octoberfest
Strength (ABV): 
5.9% ABV
Bitterness (IBU): 
24 IBU

This malt-accented, amber-colored lager is brewed in the Munich Festbier tradition with all Vienna malt from Germany and is the ideal brew for those crisp, New England autumn days.

Best With: 
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza.

New Glarus Back Forty Bock

in
Product - New Glarus Back Forty
Brewed By: 
New Glarus
Self-Defined Style: 
Wisconsin Bock
Strength (ABV): 
5.5% ABV

The “Back Forty” is property commonly found on the outskirts of the Wisconsin family farm. Here uncultivated acres wait prime for adventure- forts, tree houses, rope swings and first kisses! A place to run away, to camp, to climb, to build, to play. Not actually home but not too far away. That’s the Back Forty. The beer you hold is similar both dark and adventurous still smooth and familiar. Here’s a beer you can enjoy without pretense or explanation. Every mind requires some acres of possibility, space for dreams, the great escape, everyone needs a Back Forty.

Zatec Dark Lager

Product - Žatec Dark Lager
Brewed By: 
Zatec
Self-Defined Style: 
Dark Lager
Strength (ABV): 
5.7% ABV

Fairly full-bodied; clean malt flavor and aroma with notes of dark bread, caramel, and even a suggestion of toffee. Balanced by elegant herbal hops, and finishes with inviting smoothness. A refined dark lager.

Best With: 
Polish sausage (kielbasa) or Italian sausage, roast turkey, black or pinto beans, hummus or paté. The rich dark malt flavors make a great pairing with spicy cole slaw, kim chee, or pickled vegetables. Try with homemade macaroni & cheese or with fresh-baked pumpernickel bread. Serve in a stemmed Zatec goblet or fluted pils glass at 42-45 deg. F.

Legend Lager

Substyle - American Lager
Brewed By: 
Legend Brewing
Self-Defined Style: 
Lager
Strength (ABV): 
4.8% ABV

A step above mass produced lager beers, Legend Lager offers the comfort of easy drinkability while also bringing a depth of flavor due to our use of 100% barley malt, yeilding a pure, bright malt flavor and a medium body.Modest hopping and cool fermentation temperatures make for a smooth character and a clean finish.

Syndicate content