FRUIT BEER

In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries.

Polycot is a wheat beer brewed with hundreds of pounds of organic apricots grown in Southern California’s High Desert. We brew this beer during the very small window of time when the apricots are at their peak of freshness, usually early July. The pureed apricots add a wonderful fruit flavor to the beer and combine with the wheat for a refreshing tart finish.

August release

Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base.

Mortis will enwrap you in autumn coils of tartness and decay, with ripe Fuyu persimmons bringing the slightest blush to a pale ale fermented entirely with brettanomyces bruxellensis. German and Northwest wheat, pale and acidulated barley malt and a touch of C-45 Crystal combine with Fuggles hops to wrap things up dry, tight and tart, refreshing and satisfying.