In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries.
Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans® Oude Gueuze’s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour.
Nose Pleasant aromas of blackcurrant enhanced by notes of citrus and spice with a light, flowery bouquet.
This beer charms with its beautiful pinkish color and its mild, sustained fruity taste. Éphémère Blackcurrant will surprise guests with its crisp and refreshing acidity. Serve as an aperitif or with Sunday brunch. Try it with goat cheese or aged cheddar.
Gold - 2005 - World Beer Championship, Chicago Beverage Testing Institute
Bronze - 2005 - Australian International Beer Awards
Cuvée-Brut is a Belgian Kriek created by a very different method than Kriek Lambic. Cuvée-Brutbegins with a Flemish brown ale that has matured on fresh whole cherries for a year. It's then blended with Oud Bruin and Goudenband ales of differing ages. The result is a beautiful, well-balanced, sweet and sour Kriek of great originality and complexity.
The delightful tart quality of these beers enables them to work well as an aperitif, however they pair beautifully with tart desserts such as sour cherry pie, or strawberry rhubarb crisp.
White beer with a twist of apple juice. Brewed with spices (coriander, orange zest, and licorice) with natural flavors. Deep golden in color and naturally cloudy, this bottle-conditioned white beer is fresh, crisp and exceptionally refreshing.
Hanssens Kriek made with special Scharbeek cherries.
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.
Color: Pink Rose
Hops: Super Styrian, Styrian Goldings, Saaz
Malt: 2-Row, Caramel, Sugar
Cellaring Notes: Develops in the bottle for up to 5 years
Lolita pairs well with a wide variety of foods, her bright jammy raspberry flavors complement light fresh flavors like salads or white fish while her sour notes contrast the richness of savory pork and chicken dishes. Soft goat milk cheeses like chevre
Its flavour is entirely dedicated to the cherry, which is already felt from it very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste advances profoundly in the mouth and lingers long, gently and also elegantly tinted with summer cherries.