German-Style Kolsch/Koln-Style Kolsch

Dunedin Celtic Gold Ale

Product - Dunedin Celtic Gold Ale
Brewed By: 
Dunedin
Self-Defined Style: 
Kölsch
Strength (ABV): 
5.2% ABV

A smooth, Kolsh style ale brewed to soothe the longshanks while he awaits the Scottish warriors' return to freedom. Brewed with four different malts and three types of hops.

Best With: 
Most hybrid beers originated as a result of brewers fermenting with a yeast strain that is most effectively employed at a very different temperature. California Common Beer was created with a lager strain that was fermented in sunny, warm California, while German Altbiers and Kölsch was first brewed with ale strains in chilly Northern Europe.

Samuel Adams East-West Kölsch

Product - Samuel Adams East-West Kölsch.png
Brewed By: 
Samuel Adams
Self-Defined Style: 
Kölsch
Strength (ABV): 
5.0% ABV

Light and fragrant, Samuel Adams® East West Kölsch has a floral and herbal character that balances the refreshing German Kölsch style. A classic Kölsch is less bitter than a pilsner with a slightly fruity and sweet biscuit note. For our version we wanted to create a bright fresh flavor by using Alsatian Strisselspalt hops for a subtle lemon and grassy hop note. We added another layer of flavor by aging the beer on a bed of Jasmine Sambac, a fragrant night blooming flower from Southeast Asia. The jasmine creates a delicate floral aroma and flavor for a wonderfully complex and refreshing brew.

Best With: 
A delicate trout cooked with lemon and herbs is a perfect match for the bright and fragrant Kölsch.

Rock Bottom Pittsburgh Kölsch

Brewed By: 
Rock Bottom Pittsburgh
Self-Defined Style: 
Kölsch
Strength (ABV): 
5.5% ABV
Best With: 
Most hybrid beers originated as a result of brewers fermenting with a yeast strain that is most effectively employed at a very different temperature. California Common Beer was created with a lager strain that was fermented in sunny, warm California, while German Altbiers and Kölsch was first brewed with ale strains in chilly Northern Europe.

Kentucky Light

KY Light logo oval.jpg
Self-Defined Style: 
Kolsch Style Ale
Strength (ABV): 
4.3% ABV
Color (SRM): 
12º L
Bitterness (IBU): 
14 IBU

Kentucky Light is a classic Kolsch style top fermented ale, a style of beer emanating from Cologne, Germany. For years Alltech Master Brewers have used their very own specialized yeast which in turn is the single greatest flavor contributor to this remarkably flavorful and award winning microbrew. Veteran Master Brewer Dr. Joe Power’s recipe calls for imported pale malts and malted white wheat to create an exceptionally smooth finish. Light in color, but full in flavor, Kentucky Light is sure to please the avid craft beer enthusiast and the light beer drinker alike.

Best With: 
Traditionally, potato pancakes and sauerbraten would be a wise choice. We also suggest lighter foods like chicken, salads and salmon. Monterey Jack cheese pairs up well with this beer!
Awards: 
Bronze Medal Great American Beer Fest

Sierra Nevada Kolsch Style Ale

Product - Sierra Nevada Kolsch Style Ale
Brewed By: 
Sierra Nevada
Self-Defined Style: 
Kolsch
Strength (ABV): 
4.5% ABV

Saint Arnold Weedwacker

Saint Arnold Weedwacker.jpg
Self-Defined Style: 
German-style Kölsch

NOW SOLD YEAR-ROUND

Saint Arnold Brewing Company (www.saintarnold.com), the oldest craft brewery in Texas, today announced plans for a series of special brews that offer a twist on their year-round beer recipes. The first quarterly release in the so-called “Movable Yeast” series, will be Saint Arnold Weedwacker, a re-yeasted version of Saint Arnold Fancy Lawnmower Beer, which has quietly become the brewery’s biggest seller.

Lancaster German Style Kölsch

Substyle - German-Style Klsöch Köln-Style Kölsch
Brewed By: 
Lancaster
Self-Defined Style: 
German Style Kölsch
Strength (ABV): 
4.8% ABV
Bitterness (IBU): 
28 IBU

Our German style Kolsch pays homage to the traditional beer of Cologne.
It pours a pale straw color and delivers floral hop notes and smooth malt character from extended cold aging. crisp, flavorful and refreshing, our German style Kolsch is the perfect summer craft brew.

Malts: 2 Row, Wheat Malt, Biscuit Malt

Hops: Tettnang, Vanguard

Best With: 
Most hybrid beers originated as a result of brewers fermenting with a yeast strain that is most effectively employed at a very different temperature. California Common Beer was created with a lager strain that was fermented in sunny, warm California, while German Altbiers and Kölsch was first brewed with ale strains in chilly Northern Europe.

Metropolitan Krankshaft Kolsch

Metropolitan Krankshaft.jpg
Brewed By: 
Metropolitan
Self-Defined Style: 
Kölsch style beer
Strength (ABV): 
5.0% ABV
Color (SRM): 
3º L
Bitterness (IBU): 
28 IBU

Brewed in homage to the beer of Cologne, Krankshaft is a pale straw hued smile in a glass. We throw in a little wheat malt to round out an easy Santiam hop bitterness. There are no Köbes to serve them up, but you should feel free to have as many as you like.

Best With: 
Krankshaft Kölsch style beer goes great with fruit salad, sailing, pot stickers, graduation parties, gyros, kick ball, pistachios, cole slaw, Star Trek marathons, miso, rye vodka, canoeing, dinner waffles, dal, gelato, star gazing, popcorn, beach combing, barbeque, lawn chairs, chiles rellenos, muenster cheese, Black Jack, hummus & pita, pinball, guacamole, gardening, French Onion soup, and yoga.

Uinta Solstice Kolsch Style Ale

Solstice.jpg
Brewed By: 
Uinta Brewing Company
Self-Defined Style: 
Kolsch Style Ale
Strength (ABV): 
4.0% ABV
Color (SRM): 
6º L
Bitterness (IBU): 
25 IBU

Solstice Kolsch Style Ale is named for the lighter-style ales originating in the city of Cologne, Germany. Uinta chose the name "Solstice" to acknowledge the sunny disposition of the beer and to celebrate the changing of the seasons.

Appearance: Golden. Stands tall with a thick, foamy head

Nose: Hints of malt, lemons, and spice

Body: Medium-to-light bodied

Taste: Immediately refreshing with light hop character. Slightly bitter. Finishes dry.

Best With: 
Most hybrid styles tend to pair well with grilled or seared fish and poultry.
Awards: 
• Gold Medal - North American Beer Awards 2004 - German Style Kölsch
• Silver Medal - North American Beer Awards 2001 - Golden Ale
• Bronze Medal - North American Beer Awards 2008 - Kölsch Style Ale
• Bronze Medal - North American Beer Awards 1999 - German Lager
• Bronze Medal - North American Beer Awards 1997 - Golden Ale
• Honorable Mention - North American Beer Awards 2003 – Dortmunder

Gaffel Kölsch

Product - Gaffel Kölsch
Brewed By: 
Gaffel
Self-Defined Style: 
Koelsch
Strength (ABV): 
4.8% ABV

The classic Gaffel Koelsch is a particularly fresh speciality beer from Cologne, brewed according to a time-honoured family recipe and the German Purity Law of 1516 with water, malt, hops, and hops extract.

The delicately bitter, pleasant, slightly hopsy taste is characteristic of this traditional product and clearly distinguishes Gaffel Koelsch from all other Koelsch brands.

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