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SMOKE BEER

De Molen Pek and Veren

Submitted by ange722 on Wed, 04/11/2012 - 2:26pm
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Product - De Molen Pek and Veren.jpg
Brewed By: 
De Molen
Self-Defined Style: 
Smoked Beer
Strength (ABV): 
8.0% ABV

"Ingredients: water, barley malt, peat smoked malt, hop and yeast."

8% ABV with peat smoked malt? Does he need to say more?

Samuel Adams Single Batch Cinder Bock

Submitted by dave.mevoli on Mon, 02/13/2012 - 4:19pm
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Product - Sam Adams Cinder Bock
Brewed By: 
Samuel Adams
Self-Defined Style: 
Double Bock Rauchbier
Strength (ABV): 
9.4% ABV

Cinder Block (9.4% ABV) is a malty and smoky version of double bock meets rauchbier with a hint of Caramel.

Maui Rauchbier

Submitted by rch on Thu, 10/06/2011 - 11:31am
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Brand - Maui Brewing Co. (better image)
Brewed By: 
Maui Brewing Company
Self-Defined Style: 
Rauchbier
Strength (ABV): 
6.5% ABV
Bitterness (IBU): 
28 IBU

This wonderful smoked amber ale has a rich malty profile and a nutty, herbal flavor from the toasted organic hemp seeds. Weyermann’s Smoked Malt, which is a specialty malt smoked over beechwood, is added to give the beer a distinct character. Northern Brewer and Mt. Hood Hops provide a clean bitterness and spicy, earthy hop flavor and aroma.

8 Wired The Big Smoke

Submitted by tom.byrne on Wed, 05/11/2011 - 2:45pm
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Product - 8 Wired The Big Smoke
Brewed By: 
8 Wired
Self-Defined Style: 
Smoked Porter
Strength (ABV): 
6.2% ABV

Now what is this? A smoked beer?? It really isn’t as crazy as it sounds. 250 years ago virtually all beers were smoked (it’s true, Google it!), but with the dawning of the industrial revolution most of the smoke lifted. However, in the German town of Bamberg the flame has quite literally been kept alive and to this day the town’s brewers produce world renowned beers brewed with their own special rauchmalz (beechwood smoked malt). We’ve taken our best porter recipe and added a good measure of that same Bamberg Rauchmalz.

Best With: 
The hearty, smoky character of these beers makes them exceptional food beers. They pair beautifully with all manner of smoked meats, cheeses, and fish, and will impart a delicate smokiness into non-smoked foods.

Mikkeller Rauch Geek Breakfast

Submitted by tom.byrne on Mon, 03/07/2011 - 8:34pm
in
Product - Mikkeller Rauch Geek Breakfast
Brewed By: 
Mikkeller
Self-Defined Style: 
Smoked Oatmeal Stout
Strength (ABV): 
7.5% ABV

A smoked version of Mikkeller Beer Geek Breakfast Stout. This beer is also known as Mikkeller Beer Geek Bacon.

Ask any beer geek . . . . a hearty, complex stout is the tastiest way to begin the day. This unique mix of an oat and coffee stout creates an intense, full-bodied beer that is surprisingly balanced and full of new taste adventures with every sip.

Best With: 
The hearty, smoky character of these beers makes them exceptional food beers. They pair beautifully with all manner of smoked meats, cheeses, and fish, and will impart a delicate smokiness into non-smoked foods.

White Birch Tavern Ale

Submitted by tom.byrne on Fri, 03/04/2011 - 8:52pm
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Product - White Birch Tavern Ale
Brewed By: 
White Birch
Self-Defined Style: 
Smoked Imperial Brown Ale
Strength (ABV): 
8.0% ABV

Butter’s Tavern was a fixture of Concord, NH in the eighteenth century. Inspired by their loggerhead ale, we’ve created a Smoked Imperial Brown Ale.

Best With: 
The hearty, smoky character of these beers makes them exceptional food beers. They pair beautifully with all manner of smoked meats, cheeses, and fish, and will impart a delicate smokiness into non-smoked foods.

Great Divide Smoked Baltic Porter

Submitted by tom.byrne on Thu, 03/03/2011 - 3:59pm
in
Product - Great Divide Smoked Baltic Porter
Brewed By: 
Great Divide
Self-Defined Style: 
Smoked Baltic Porter
Strength (ABV): 
6.2% ABV

Smoked Baltic Porter is the sultry sister of a storied style. Brewed with traditional German malts and hops, this dark lager gets its special twist from a hefty addition of Bamberg smoked malt. This smoldering, medium-bodied lager is sure to please.

The hearty, smoky character of these beers makes them exceptional food beers. They pair beautifully with all manner of smoked meats, cheeses, and fish, and will impart a delicate smokiness into non-smoked foods.

Best With: 
Porter is an excellent accompaniment to shellfish, particularly steamed oysters and clams. Robust porter and Baltic porter pairs extremely well with chocolate and cream based desserts.

Victory Smokin’ Oats Porter

Submitted by tom.byrne on Mon, 02/14/2011 - 5:55pm
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Product - Victory Smokin’ Oats Porter
Brewed By: 
Victory
Self-Defined Style: 
Smoked Porter
Strength (ABV): 
5.8% ABV

Trois Mosquetaires Rauchbier

Submitted by tom.byrne on Wed, 01/05/2011 - 1:47pm
in
Product - Trois Mosquetaires Rauchbier
Brewed By: 
Les Trois Mousquetaires
Self-Defined Style: 
Smoked Beer
Strength (ABV): 
5.9% ABV

Voilá! A beer from chilly Québec inspired by the 'rauchbier' you find in Bamberg Germany - a dark beer made partly from smoked malt, aged slowly at low temperatures, and put in the bottle unfiltered, with a fine yeast sediment.

Haandbryggeriet Røyk Uten Ild

Submitted by tom.byrne on Tue, 12/07/2010 - 8:09pm
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Product - Haandbryggeriet Røyk Uten Ild
Brewed By: 
Haandbryggeriet
Self-Defined Style: 
Smoked Beer
Strength (ABV): 
8.5% ABV

(smoke without fire) is our smoky beer, here we have tried to make a beer as smoky as we can using our smoked malt from Weiermann. We have made a fairly dark and flavourful beer. Apart from the special malt the rest of the malt bill (86%) is smoked malt. You could also say that this is a smoked wheat beer, because we have used our wheat beer yeast here. The beer is not scary but actually very nice even for those that arnt smoke beer fanatics....try it and you will see.

Best With: 
The hearty, smoky character of these beers makes them exceptional food beers. They pair beautifully with all manner of smoked meats, cheeses, and fish, and will impart a delicate smokiness into non-smoked foods.
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