SPECIALTY BEER

Maui Aloha B’ak’tun seasonal cans coming soon

Sure... the scientists have published essays, the philosophers poems, the naysayers flyers.. but here at the center of the Maui Brewing micro-verse, we are publishing the ultimate in doomsday aloha – this year’s last canned seasonal, Aloha B’ak’tun! The word aloha conveys both greeting and goodbye in the Hawaiian language and B’ak’tun refers to the 3000+year cycle of the Mayan Calendar which is ending. This apocalyptic Belgian-style stout is brewed with Hawaiian chocolate, locally-grown chipotle chilies and cinnamon spice.

Stop and smell the petals Pistil is a summer beer unlike any other, brewed with a combination of dandelion petals, Pale and Acidulated malts, flaked oats, and Apollo and Northern Brewer hops that results in a one-of-a-kind beer with a slightly sour acidity and a smooth malt body. Perfect for taking down deep thirst.

The first beer in their Local Fields Series, Vinaceous was created to combine the best characteristics of wine and beer. Brewed in the style of an English Old Ale, this beer deviates from tradition with an ample addition of freshly crushed Mourvedre grapes from Temecula. For Vinaceous, they obtained some Mourvedre grapes from their friends at Wilson Creek Winery in Temecula. Wilson Creek has been producing outstanding wines in Southern California since 1996.

This brew uses dried elderflowers & French saison yeast to give a slight flowery sweetness to the usually dry Saison style.