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Chocolate/Cocoa-Flavored Beer

New Glarus Chocolate Abbey

Submitted by ange722 on Tue, 09/20/2011 - 3:30pm
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Brewed By: 
New Glarus
Self-Defined Style: 
Chocolate Abbey
Strength (ABV): 
7.0% ABV

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Terrapin Midnight Project Depth Charge Espresso Milk Stout

Submitted by tom.byrne on Fri, 04/01/2011 - 1:15pm
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Product - Terrapin Midnight Project Depth Charge Espresso Milk Stout
Brewed By: 
Terrapin
Self-Defined Style: 
Espresso Milk Stout
Strength (ABV): 
6.5% ABV

Terrapin Midnight Project Brew Two 2009. Sometime around midnight in a city nobody can agree on, the idea for Terrapin and Left Hand to brew a collaboration beer was born. Depth Charge is the second in the series of one-time releases between the two breweries. Be wary of the calm before the storm. This creamy, deeply delicious milk stout will seduce you into submission while the explosion of hand roasted gourmet espresso will blow you into next week. We Shall Drink in the breweries. We Shall Drink in the pubs, We Shall Drink the the comfort of our homes. We Shall Never Surrender.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Emelisse Espresso Stout

Submitted by tom.byrne on Mon, 11/01/2010 - 4:20pm
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Product - Emelisse Espresso Stout
Brewed By: 
Emelisse
Self-Defined Style: 
Espresso Stout
Strength (ABV): 
10.0% ABV

Style: Imperial Stout brewed with Espresso beans, refermentation in bottle

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts. As specialty beers are typically all made with flavor enhancing ingredients, foods with complimentary ingredients are generally an ideal match. For example, pumpkin beers pair well with spiced pumpkin pie, and chocolate beers tend to work well with chocolate based desserts.

High & Mighty Two-Headed Beast

Submitted by tom.byrne on Tue, 10/26/2010 - 5:44pm
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Product - High & Mighty Two-Headed Beast
Brewed By: 
High & Mighty
Self-Defined Style: 
Chocolate Stout
Strength (ABV): 
4.5% ABV

Be careful . . . this Beast is fierce. Its bite comes initially from raw cacao – the intensely-flavored little bean that gives chocolate its toothsome character (pun intended), but is followed quickly by the glorious bitterness and floral aroma of heaps of Noble hops. Just the right amount of chewy, roasted malts round out those edgy flavors to create the perfectly-balanced, creamy stout.
Leave the syrupy-sweet drinks for others. Velvety smooth, like luscious dark chocolate in your glass, Two-Headed Beast is for aesthetes and sophisticates only. Wait a second . . . that’s you, isn’t it?

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Ballast Point Black Marlin Porter with Cocoa Nibs

Submitted by tom.byrne on Wed, 10/13/2010 - 4:06pm
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Substyle - Robust Porter
Brewed By: 
Ballast Point
Self-Defined Style: 
Chocolate Porter
Strength (ABV): 
5.9% ABV

Sometimes considered the fuel of the industrial revolution, porter is dark and hearty, and an incredible compliment to a host of rich foods from filet mignon to molten chocolate cake.

Best With: 
Porter is an excellent accompaniment to shellfish, particularly steamed oysters and clams. Robust porter and Baltic porter pairs extremely well with chocolate and cream based desserts.

Great Divide Chocolate Oak Aged Yeti

Submitted by hannalaney on Thu, 07/01/2010 - 4:40pm
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Product - Great Divide Chocolate Oak Aged Yeti
Brewed By: 
Great Divide
Self-Defined Style: 
Imperial Stout
Strength (ABV): 
9.5% ABV

Welcome to the newest incarnation of our revered imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. A Yeti for summer? Hell yes.

Best With: 
Raw oysters, grilled NY strip, chicken mole, Roaring 40’s blue cheese,crème bruleé, chocolate raspberry mousse cake.

Rogue Double Chocolate Stout

Submitted by tom.byrne on Wed, 06/09/2010 - 4:41pm
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Rogue Double Chocolate Stout
Brewed By: 
Rogue
Self-Defined Style: 
Double Chocolate Stout
Strength (ABV): 
8.7% ABV
Bitterness (IBU): 
50 IBU

Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships.

100 Points Ratebeer.com

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Bison Organic Chocolate Stout

Submitted by tom.byrne on Mon, 11/30/2009 - 3:10pm
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Product - Bison Organic Chocolate Stout
Brewed By: 
Bison
Self-Defined Style: 
Chocolate Stout
Strength (ABV): 
6.1% ABV
Bitterness (IBU): 
23 IBU

This richly textured, roasty dry stout has a boost of bitter and charismatic flavor from the addition of cocoa powder in the mash. We blend five unique organic malts to create Bison's most award winning beer.

Best With: 
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts.

Young's Double Chocolate Stout

Submitted by admin on Mon, 12/08/2008 - 6:29pm
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Product - Young's Double Chocolate Stout
Brewed By: 
Young's
Self-Defined Style: 
Sweet Stout
Strength (ABV): 
5.2% ABV
Color (SRM): 
40º L

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Dark, ruby color, nearly black, distinctive chocolate flavor, smooth, velvety finish.

Best With: 
This sweet stout yearns for a pairing with chocolate confections, cheesecake and tiramisu.

Southern Tier Choklat Stout

Submitted by admin on Mon, 12/08/2008 - 6:26pm
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Product - Southern Tier Choklat
Brewed By: 
Southern Tier
Self-Defined Style: 
Imperial Chocolate Stout
Strength (ABV): 
11.0% ABV
Color (SRM): 
45º L

The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples.

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