Self-Defined Style:
Hot Winter Specialty
Designed to be served hot as a true "winter warmer." Very dark in color with no head or carbonation. Spicy with cinnamon, cloves and notes of gingerbread. Warming with a slight vinous note and a lasting flavor of cinnamon and cloves.
Serving Instructions:
1. Open the bottle of La Dragonne
2. Heat a bain-marie (Water bath) up to 140 degrees F
3. Place the open La Dragonne in the water bath
4. Carefully pour the hot La Dragonne.
5. Caution: Make sure that the beer has slightly cooled before consuming.
Best With:
This beer is outstanding served hot as a digestif.