CIDER

Angry Orchard Traditional Dry cider is made in the style of English draft ciders. This cider is bittersweet and slightly spicy with a bright apple aroma. It is a leaner cider with a dry finish and without any juice added to impart extra sweetness.

Apple types used: Amere de Berthecourt, Beden, Medaille d’or, Michelin, Binet Rouge, Brairtot Fuji, Golden Delicious, Red Delicious, Joana Gold, Elstar, Granny Smith, Gala, Braeburn

This Herefordshire Perry is sparkling through conditioning in the bottle, achieved using the traditional skills and craft of the perry maker. As fermentation is completed in the bottle, the spent yeast will form a deposit.

Subtle hints of tropical fruit and the fall harvest come together in this complex sparkler, made with 100% Herefordshire perry pears and nothing else.

We are celebrating the Harvest and Holiday seasons with the introduction of our Mulling Cider. We have created a masterpiece - our award winning Hard Apple Cider with a delicate blend of seasonal spices. Simply warm up, add a cinnamon stick and share with good friends. It’s certain to warm your body and spirit on a cold winters eve. Available in our tasting room in Mid-November.

Our Cherry Tree cider combines the finest American heirloom apples, which were popular in the United States in the 18th and 19th centuries, with tart cherries. The finished product has the clean, rich flavor of fresh cherries with the depth and elegance that comes from using freshly pressed U.S. heirloom cider apples.

Golden and Russet apples are blended with the juice of tart cherries for a heavier, richer cider. The sweet, rosy pink cider is beautiful in the glass and an ideal match with a hunk of cheddar or served alongside a duck breast. We're nominating it as our rosé of fall.