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CIDER

Farnum Hill Kingston Black Reserve Cider

Submitted by Megan.Brazel on Tue, 01/17/2012 - 2:39pm
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Black Reserve Cider
Brewed By: 
Farnum Hill Ciders
Self-Defined Style: 
Black Reserve Cider
Strength (ABV): 
8.5% ABV

Kingston Black technically is a “bittersharp” apple variety, which in the English-speaking cider world means that its high tannin and acid levels make it a suitable cider apple: however, its sugar level, at least growing here, regularly yields 8.5% alcohol. We release a hundred or so cases of ‘Special Reserve,’ made only from this apple, in years when our KB is showing all its charms.

Dupont Cidre Reserve

Submitted by Megan.Brazel on Thu, 01/12/2012 - 4:15pm
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cidre reserve
Brewed By: 
Dupont
Self-Defined Style: 
Cider Aged In Oak
Strength (ABV): 
7.5% ABV

Cidre Dupont Reserve is aged six months in oak casks which were used to hold Calvados. This aging gives subtlety and excellent complexity.
Terroir:
Nutrient poor clay and marl soil,
perfect for giving small fruit.
Varieties:
80% of bittersweet apples
20% of acid apples
Harvesting:
from October to November
Alcohol content:
7.5 % vol.

Techniques used:

Woodchuck Barrel Select

Submitted by Megan.Brazel on Thu, 01/12/2012 - 3:45pm
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Product - Woodchuck Barrel Select btl
Brewed By: 
Woodchuck Cider
Self-Defined Style: 
Limited Cider
Strength (ABV): 
6.9% ABV

This ultra-limited cider manages to combine the sweet and crisp taste of apple cider with smoky and dry flavors of Kentucky Bourbon. Woodchuck Cider is awesome, Kentucky Bourbon is awesome. Match made in heaven? We think so.

McKenzie Black Cherry Hard Cider

Submitted by maurab on Mon, 01/09/2012 - 1:41pm
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blackcherry.png
Brewed By: 
McKenzie Hard Cider
Self-Defined Style: 
Hard Cider
Strength (ABV): 
5.0% ABV

"The blacker the berry, the sweeter the juice"
Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider – rich amber, full body with a refreshingly sweet cherry finish.

McKenzie's Green Apple Hard Cider

Submitted by Megan.Brazel on Mon, 01/09/2012 - 1:11pm
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greenapple
Brewed By: 
McKenzie Hard Cider
Self-Defined Style: 
Green Apple Hard Cider
Strength (ABV): 
6.0% ABV

McKenzie's Green Apple Hard Cider has quite the kick. Maybe it's the deliciously crisp, slightly tart bite of green apples or the 6% alcohol.

McKenzie Original Hard Cider

Submitted by maurab on Mon, 01/09/2012 - 10:50am
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Brewed By: 
McKenzie Hard Cider
Self-Defined Style: 
Hard Cider
Strength (ABV): 
6.0% ABV

Our Original Hand-Pressed Hard Cider is reminiscent of its UK predecessors – refreshing, medium body and not too dry with a crisp apple finish.

Fox Barrel Ginger & Blackcurrant

Submitted by Megan.Brazel on Tue, 01/03/2012 - 12:53pm
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foxbarrel black
Brewed By: 
Fox Barrel
Self-Defined Style: 
Pear cider infused with Natural Ginger extract, Blackcurrant juice and organic honey
Strength (ABV): 
6.5% ABV

Ginger & Blackcurrant

Pearfect bite. A bold, spicy red-headed pear cider infused with Natural Ginger extract, Blackcurrant juice and organic honey.

ABV: 6.5%

Poured Appearance: Mildly Cloudy

Color: Rich deep rose

Aroma: Soft notes of black currants & delicate pear aromas upfront, followed with a snappy, spicy ginger nose.

Flavor: Rich round berry upfront lending to a crisp snappy ginger mid-palate and a clean, dry finish. Just enough refreshing ginger bite without a heavy burn.

Warwick Valley Apple Cider

Submitted by maurab on Fri, 12/30/2011 - 12:52pm
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docs_apple_cider_photo.jpg
Brewed By: 
Warwick Valley
Self-Defined Style: 
Apple Cider
Strength (ABV): 
5.0% ABV

This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise

Julian Hard Cider

Submitted by maurab on Thu, 12/29/2011 - 11:00am
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julian-hard-cider_default.jpg
Brewed By: 
Julian Hard Cider
Self-Defined Style: 
Hard Cider
Strength (ABV): 
7.3% ABV

The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as we do not use concentrated apple Juice or additives which leave the drinker with a lingering sugary film and after-taste.

Fox Barrell Blackberry Pear Cider

Submitted by maurab on Wed, 12/28/2011 - 3:26pm
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croppedimage720533-Blackberry-Pear-Cider.jpg
Brewed By: 
Fox Barrel
Self-Defined Style: 
Pear Cider
Strength (ABV): 
5.0% ABV

Naturally fermented using 100% pear juice, not from pear juice concentrate,or flavored hard apple cider.

Filtered cold for extra purity and infused with natural blackberry juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.

Naturally elegant, refreshingly adult with an authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pear-berry bouquet.

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