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Hard Apple Cider

Harpoon Honey Cider

Submitted by rch on Wed, 05/01/2013 - 10:54am
in
Product - Harpoon Honey Cider
Brewed By: 
Harpoon
Self-Defined Style: 
Honey / Apple Cider
Strength (ABV): 
4.8% ABV

Harpoon Honey Cider adds the sweetness of natural honey to Harpoon Craft Cider. A full-bodied cider with the subtle aroma of wildflower honey and apples, it has the flavor of fresh apples and the lingering sweetness of honey.

Like Harpoon Craft Cider, Harpoon Cider is naturally gluten-free. Its gluten content has been independently measured at less than 20 parts per million, meeting the FDA's proposed threshold for gluten-free.

Stella Cidre

Submitted by rch on Tue, 04/16/2013 - 4:17pm
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Product - Stella Artois Cidre
Brewed By: 
Stella Artois
Self-Defined Style: 
Apple Cider
Strength (ABV): 
5.0% ABV

Crisp and refreshing belgian cider made with hand-picked apples (50%).

Crispin Cider Stagger Lee

Submitted by mjpini on Mon, 02/11/2013 - 3:39pm
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Crispin Stagger Lee
Brewed By: 
Crispin Cider
Self-Defined Style: 
Blended Hard Cider
Strength (ABV): 
6.9% ABV

Boom, boom. Big, bold, swaggering cider. blended to the edge of dangerous. Blended 3 times, using apple-wines aged in rye whiskey barrels.

Using Colfax Classic apple-wine plus a “Forbidden Fruit” wit-style yeast fermentation. Final blend with unfilteredfresh-pressed Gravenstein apple juice.

Full bodied, subtly spicy rye whiskey notes & taste, butterscotch & ripe apple with mild apple-skin tannins. Sexy finish.

Gwatkin Golden Valley Cider

Submitted by maurab on Fri, 01/11/2013 - 11:59am
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Gwatkin Golden Valley Cider
Brewed By: 
Gwatkin Cider
Self-Defined Style: 
Hard Apple Cider
Strength (ABV): 
6.0% ABV

A medium sweet still cider. Available in 500ml bottles and on draught. Golden Valley Cider takes its name from the small corner of Herefordshire where cider has been made in the traditional way for centuries. Local apples are pressed, and the juice transferred into oak barrels where it is left to mature naturally in the time honoured way.
The Romantic Age of Steam and olde-worlde agriculture may be long gone, but here at least the Golden Taste of Real Cider lives on.

Aspall Imperial Cyder

Submitted by maurab on Thu, 01/03/2013 - 11:14am
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Aspall Imperial Cyder
Brewed By: 
Aspall Cyder
Self-Defined Style: 
Hard Cider
Strength (ABV): 
8.2% ABV

Aspall Imperial Cyder was spall’s first new cyder in 4 years. This cider is created from a 90 year old recipe refined for modern tastes, using apples from the 2010’s harvest with muscovado sugar to give it a sweet and mellow finish and has 8.2% ABV.

Aspall Cuvée Chevallier

Submitted by maurab on Thu, 01/03/2013 - 11:04am
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Aspall Cuvée Chevallier
Brewed By: 
Aspall Cyder
Self-Defined Style: 
Hard Cider
Strength (ABV): 
11.0% ABV

Aspall Cuvée Chevallier is a double fermented English cider that is made from 100% fresh pressed English apple juice and it 11% ABV.

Naked Flock Pumpkin Cider

Submitted by Naked Flock on Wed, 01/02/2013 - 11:37am
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Product - Naked Flock Pumpkin Cider
Brewed By: 
Naked Flock
Self-Defined Style: 
Hard Apple Cider with Pumpkin
Strength (ABV): 
6.8% ABV

The Pumpkin cider is fermented with Hudson Valley apples and fresh local Sugar pumpkins.

Best With: 
Pumpkin Cheesecake, roasted pork, herb stuffed turkey

Naked Flock Draft Cider

Submitted by Naked Flock on Wed, 01/02/2013 - 11:31am
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Brand - Naked Flock Ciders
Brewed By: 
Naked Flock
Self-Defined Style: 
Dry Hard Apple Cider
Strength (ABV): 
6.8% ABV

A drier version of their original hard cider fermentd with Belgian yeast with added maple syrup for a smooth finish.

Best With: 
Roasted poultry, roasted pork, chef's salad, cheddar cheese

Naked Flock Original Cider

Submitted by Naked Flock on Wed, 01/02/2013 - 11:25am
in
NakedFlockOrig.jpg
Brewed By: 
Naked Flock
Self-Defined Style: 
Hard Apple Cider
Strength (ABV): 
6.8% ABV

This hard cider is made with Hudson Valley apples, fermented with Champagne yeast, and is sweetened with a touch of local honey.

Best With: 
Roasted turkey, poultry, pork. Pumpkin pie

Bird On A Wire

Submitted by Crispin Cider on Mon, 11/19/2012 - 2:51pm
in
Brewed By: 
Crispin Cider
Self-Defined Style: 
Rare Release Cask Aged Cider
Strength (ABV): 
6.9% ABV

Blended 4 times using 4 different apple wines from naturally fermented unpasteurized American fresh-pressed apple juice aged in American rye and Bourbon whiskey barrels.

The apple wines were fermented with Irish Stout yeast, Belgian Trappist yeast, Sake yeast and our unique Colfax Classic apple wine.

The blend was then finished with Tupelo Honey aged in Bourbon barrels and unpasteurized fresh-pressed apple juice.

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