Home ›

Hard Apple Cider

Angry Orchard Apple Ginger

Submitted by klbeergeek on Wed, 05/23/2012 - 1:46pm
in
Angry Orchard Apple Ginger
Brewed By: 
Angry Orchard
Self-Defined Style: 
Hard Apple Cider with Ginger
Strength (ABV): 
5.0% ABV

Angry Orchard Apple Ginger cider is a unlike any other cider. The addition of Nigerian ginger flavor adds a spiciness and warmth to the cider. The fresh ginger and apple flavors blend together for a sweet, yet slightly tart taste with a distinct ginger aroma. The result is a smooth, refreshing, slightly sweet cider with a subtle dry, yet complex, warming finish from the ginger.

Apple types used: Amere de Berthecourt, Beden, Medaille d’or, Michelin, Binet Rouge, Brairtot Fuji, Golden Delicious, Red Delicious, Joana Gold, Elstar, Granny Smith, Gala, Braeburn

Angry Orchard Crisp Apple

Submitted by klbeergeek on Wed, 05/23/2012 - 1:43pm
in
Angry Orchard Crisp Apple
Brewed By: 
Angry Orchard
Self-Defined Style: 
Hard Apple Cider
Strength (ABV): 
5.0% ABV

This crisp and refreshing cider offers sweet apple notes upfront with a subtle dryness at the finish for a balanced cider taste. The addition of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.

Apples used: Amere de Berthecourt, Beden, Medaille d’or, Michelin, Binet Rouge, Brairtot Fuji, Golden Delicious, Red Delicious, Joana Gold, Elstar, Granny Smith, Gala, Braeburn

Best With: 
Barbecue, sharp cheddar cheese, salads, roast pork

Angry Orchard Traditional Dry

Submitted by klbeergeek on Wed, 05/23/2012 - 1:40pm
in
Angry Orchard Traditional Dry Cider
Brewed By: 
Angry Orchard
Self-Defined Style: 
Traditional Dry Hard cider
Strength (ABV): 
5.5% ABV

Angry Orchard Traditional Dry cider is made in the style of English draft ciders. This cider is bittersweet and slightly spicy with a bright apple aroma. It is a leaner cider with a dry finish and without any juice added to impart extra sweetness.

Apple types used: Amere de Berthecourt, Beden, Medaille d’or, Michelin, Binet Rouge, Brairtot Fuji, Golden Delicious, Red Delicious, Joana Gold, Elstar, Granny Smith, Gala, Braeburn

Best With: 
Salads, grilled pork, barbeque, cheddar cheese

Fox Barrel Mulled Cider

Submitted by Megan.Brazel on Fri, 02/24/2012 - 2:10pm
in
mulled cider
Brewed By: 
Fox Barrel
Self-Defined Style: 
Cider
Strength (ABV): 
6.0% ABV

We are celebrating the Harvest and Holiday seasons with the introduction of our Mulling Cider. We have created a masterpiece - our award winning Hard Apple Cider with a delicate blend of seasonal spices. Simply warm up, add a cinnamon stick and share with good friends. It’s certain to warm your body and spirit on a cold winters eve. Available in our tasting room in Mid-November.

Original Sin Cherry Tree Cider

Submitted by dave.mevoli on Mon, 02/13/2012 - 11:45am
in
Product - Original Sin Cherry
Brewed By: 
Original Sin
Self-Defined Style: 
Apple Cider Flavored with Cherries
Strength (ABV): 
6.7% ABV

Our Cherry Tree cider combines the finest American heirloom apples, which were popular in the United States in the 18th and 19th centuries, with tart cherries. The finished product has the clean, rich flavor of fresh cherries with the depth and elegance that comes from using freshly pressed U.S. heirloom cider apples.

Golden and Russet apples are blended with the juice of tart cherries for a heavier, richer cider. The sweet, rosy pink cider is beautiful in the glass and an ideal match with a hunk of cheddar or served alongside a duck breast. We're nominating it as our rosé of fall.

Best With: 
Cheddar Cheese, Duck Breast

Original Sin Newtown Pippin Cider

Submitted by dave.mevoli on Mon, 02/13/2012 - 11:37am
in
Product - Original sin Newtown Pippin
Brewed By: 
Original Sin
Self-Defined Style: 
Dry Apple Cider
Strength (ABV): 
6.7% ABV

Newtown Pippin Single Heirloom Varietal
“The Prince of Apples”

Fermented to dryness, the tart cider's light fizz strikes a balance with the yeastiness of Champagne yeast and a low residual sugar content. Clean and tasting faintly of lemons, it cuts through fish or even Indian takeout

First harvested in 1740 in Queens, NY.

Coveted by George Washington and Thomas Jeferson and planted in their personal estates.

Benjamin Franklin had Newtown Pippins shipped to him in London in 1759.

Credited with establishing the U.S. fruit export industry.

Best With: 
Indian Takeout

McKenzie's Green Apple Hard Cider

Submitted by Megan.Brazel on Mon, 01/09/2012 - 2:11pm
in
greenapple
Brewed By: 
McKenzie Hard Cider
Self-Defined Style: 
Green Apple Hard Cider
Strength (ABV): 
6.0% ABV

McKenzie's Green Apple Hard Cider has quite the kick. Maybe it's the deliciously crisp, slightly tart bite of green apples or the 6% alcohol.

McKenzie Original Hard Cider

Submitted by maurab on Mon, 01/09/2012 - 11:50am
in
original.png
Brewed By: 
McKenzie Hard Cider
Self-Defined Style: 
Hard Cider
Strength (ABV): 
6.0% ABV

Our Original Hand-Pressed Hard Cider is reminiscent of its UK predecessors – refreshing, medium body and not too dry with a crisp apple finish.

Julian Hard Cider Cherry Bomb

Submitted by maurab on Thu, 12/29/2011 - 12:00pm
in
julianCB.jpg
Brewed By: 
Julian Hard Cider
Self-Defined Style: 
Hard Cider with added Montmorency Cherry juice
Strength (ABV): 
7.0% ABV

The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders.Cherry Bomb is a bland of tart Montmorency cherry juice blended with our premium hard apple cider. This blend is the perfect balance of tart and sweet with a respectable 6.99% ABV.

Blackthorn Cider

Submitted by rch on Tue, 11/29/2011 - 7:22pm
in
Product - Tauntons Blackthorn Cider
Brewed By: 
Blackthorn Cider
Self-Defined Style: 
Apple Cider
Strength (ABV): 
4.7% ABV

As tastes have changed Blackthorn® has become a little less dry in taste. However we still press English bittersweet cider apples to deliver its distinctive crispness.

Syndicate content