Other Fruit Wine

Aeppeltreow Poirissimo

Poirissimo v1 working.jpg
Brewed By: 
Aeppeltreow Winery
Self-Defined Style: 
Pear Dessert Wine
Strength (ABV): 
18.0% ABV

Aeppeltreow Winery’s Poirissimo! is made from Comice and Williams pears with a special process that preserves and accents the aromatic nature of both these classic pears. It’s sweet, smooth, and super fragrant. Poirissimo! is truly Very Very Pear!

Kiuchi Shuzou Umeshu "Plum Wine"

Brand - Kiuchi Sake
Brewed By: 
Kiuchi Shuzou Sake
Self-Defined Style: 
Plum Wine
Strength (ABV): 
10.0% ABV

Japanese ume (Prunus mume) is a species of Asian plum in the family Rosaceae. The tree comes originally from China, but has also been cultivated in Japan and Korea for its fruit and flowers since ancient times.

Kiuchi ume wine is made from the juice of green unripe ume. The juice is extracted by preserving the plums in sugar.

Since ume contain a lot of natural citric acid, the resulting plum wine has a sweet, acidic, very refreshing taste that pairs very well with sushi, sea food, desserts and other Asian or fusion style dishes.

Kiuchi Shuzou Sake Yuzu Wine

Product - Kiuchi Yuzu
Brewed By: 
Kiuchi Shuzou Sake
Self-Defined Style: 
Yuzu Wine
Strength (ABV): 
8.5% ABV

Produced from Yuzu fruit , a rare, expensive Japanese citrus of mysterious provenance. Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness, tangy acidity and lemony sharpness challenging all your senses.

Best With: 
Kiuchi YUZU wine accompanies fish - such as black cod, tuna, and hamachi - foie gras {its acidity complements the fattiness}, and hangar steak. Kiuchi Yuzu wine also stars as dessert wine accompanying delicious desserts such as meringue tarts and pineapple sorbet.

California Cooler Coastal Citrus

Product - California Cooler Coastal Citrus
Brewed By: 
California Cooler
Self-Defined Style: 
Real Wine & Juice Infused with Natural Fruit Flavor
Strength (ABV): 
5.0% ABV
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