Submitted by RogueAles on Mon, 11/03/2008 - 6:48pm
Jack Joyce, Bob Woodell (past U of O fraternity brothers), and another friend, Rob Strasser, were approached by Jeff Schultz, Bob's accountant, and an avid home brewer.
Construction began in June of 1988 in Ashland along a very scenic little stream called Lithia Creek. The 10 bbl brew system was set up in a basement with a 60 seat Pub above. The first brews were Amber and Gold. The Brewery and Pub opened in October 1988.
Brewed and bottle-conditioned at Orval monastery founded in the 1100s in the pastoral Belgium countryside. Fermenting three times with three different malts and two types of hops give great character and complexity. This vintage-dated chardonnay of the beer world can be cellared up to five years.
Our beer-blessed home was opened in 1997 and became a brewpub in 1999. Today it plays host to some of the nation's best beers, live blues, and southern and cajun-inspired foods that reflect Dale's southern roots.
Our split-level brewpub welcomes Lyons and Boulder locals, high country visitors from across the nation and globe. (Many of them headed for nearby Rocky Mountain National Park and the other high country treasures in our neck of the woods.)
What brings them all back? Great beer and food, exceptional bands and Dixie-meets-the-Rockies hospitality.
Created in 2004, Otro Mundo Brewing Company is an Argentine company engaged in the production of high quality beer. We are currently based in the old San Carlos brewery, founded in 1884 in the small city of San Carlos Sud, in the Province of Santa Fe, Republic of Argentina.
Since the beginning, when this was just a dream, our premise has been to work with the best raw materials and the most meticulous and natural methods, in order to produce a unique experience in beer. A universe of complex beverages, filled with aromas, colors and flavors.
The Pinkus-Muller brewery traces its origins to the family’s arrival in the Northern Germany town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
The name Carnegie originates from David Carnegie Jr., third generation of a Scottish family , who chose to work as merchants in the Swedish harbor city of Gothenburg as an alternative to get their hands chopped off by Queen Mary Stuart in connection with royal feuds. His Porter brewery was the first industrial brewery in Sweden.
The Carnegie brewery later merged with Pripps and went on to become the largest brewing company in Sweden.
A pioneer in the craft beer movement, opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.
Under the leadership of brew master
Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 70 awards in national and international competitions.
In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860’s.
Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery.
Lambic, or spontaneously fermented beers, are among the world’s rarest. Produced more like a methode champenoise champagne, than a typical beer, these products mature in oak for nearly two years prior to release.
In 1853 James Boag commenced his brewing tradition on the banks of the Esk River in Launceston, Tasmania. Today our devotion to the brewer's craft continues. This, coupled with the pride and passion of our workforce and our commitment to building premium brands, is why today we are leading the way as Australia’s Premium Brewer.